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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Recipes with Citrus-Glazed Pork |
Directions: Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of tenderloin two- thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with the ground pepper.
Combine marmalade and next 3 ingredients in a small bowl, and stir well. Brush marmalade mixture evenly over tenderloin, reserving remaining mixture.
Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place tenderloins on grill rack, and cook 8 minutes on each
side or until thermometer registers 160, basting frequently with reserved marmalade mixture.
Place remaining marmalade mixture in saucepan over medium heat and cook 1 minute. Drizzle warm mixture over pork. Garnish with mint sprigs if desired.
Ingredients:
1 Ounce(s) pork tenderloin(s)
1/4 Teaspoon(s) coarse black pepper
1/3 Cup(s) orange marmalade
2 Tablespoon(s) fresh mint,chopped (or 2 tsp. dried)
2 Tablespoon(s) soy sauce
2 garlic, minced
1 vegetable cooking spray
1 fresh mint springs (optional) |
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Parmesan Orzo
1/16 Cup(s) parmesan cheese,grated
2 Tablespoon(s) chive-and-onion cream cheese
1/8 Cup(s) milk
1/8 salt
1/8 Teaspoon(s) pepper
2 Tablespoon(s) diced pimento,drained
2/3 Cup(s) uncooked orzo,(rice-shaped pasta)
1/3 Cup(s) green onions,sliced |
Directions:
Combine first 5 ingredients in a bowl; beat at medium speed of electric mixer until smooth. Stir in pimento.
Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir
well. Serve immediately.
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