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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine. Makes 1 cup.
| Ingredients:
1/2 Cup(s) Sherry, dry
1 Green onion, chopped
1/8 Teaspoon(s) Onion, large, chopped
1/4 Cup(s) Soy sauce, light
1 Tablespoon(s) Oil
1 Teaspoon(s) Garlic, minced |
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