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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 1 |
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Directions: In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or fish). Cook as desires. Yield: 2 cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
| Ingredients:
1/2 Cup(s) Peeled garlic cloves
1/3 Cup(s) Chopped green onions
1/4 Cup(s) Chopped fresh mint leaves
1/4 Cup(s) Celery, rib, chopped
1/4 Cup(s) Fresh lemon juice (about 2 lemons)
1/4 Cup(s) Sherry, dry
1 Teaspoon(s) Finely chopped fresh seeded jalapeno pepper
1 Teaspoon(s) Grated lemon peel
1 Teaspoon(s) Grated orange peel
2 Tablespoon(s) Cl Garlic |
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