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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir in
drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till
mixture is heated through. Meanwhile for dumplings, stir together
Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop
mixture into four mound atop the hot orange mixture. Micro-cook,
uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar
mixture atop dumplings.
| Ingredients:
1/2 Teaspoon(s) finely shredded orange peel 1/2 c bisquick
1/2 Cup(s) orange juice 2 tb sugar
2 Teaspoon(s) cornstarch 2 tb milk
1/4 Teaspoon(s) ground cinnamon 1 ts sugar
11 Ounce(s) mandarin orange sect., drain 1 x dash ground cinnamon |
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