|
|
Directions: Stir together barbecue sauce, orange juice and rind, brown sugar, and
lemon rind in a small saucepan. Bring to s boil. Lower heat; simmer,
uncovered, 10 minuted or until thickened slightly.
Preheat broiler. Arrange chicken on a rack in a broiler pan.
Broil 6 inches from heat for 10 minutes. Brush with some of the sauce; broil
3 minutes longer. Turn chicken; broil 5 minutes or until chicken is no
longer pink near bone.
| Ingredients:
1 Cup(s) Bottled Barbecue Sauce
2 Tablespoon(s) Orange Juice
1 Tablespoon(s) Grated Orange Rind
1 Tablespoon(s) Dark Brown Sugar
1/2 Teaspoon(s) Grated Lemon Rind
8 Chicken Drumsticks |
Certainly citrus bread - abm - large loaf Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect acc...
Citrus and sherry marinade Combine. Makes 1 cup.
...
Royal citrus salad Place jello in large bowl.
Heat 2 cups water to boiling. Pour water over jello and stir until well
dissolved.
Add addit...
Citrus pepper sorbet Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves.
Bring to a boil, remove from heat, and...
Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about ...
Orange roughy with 3 citrus sauce Bake fish at 400 degrees for 20 - 25 minutes. Heat oil in pain and add garlic, cook for 30 seconds. Add lime, lemon, and oran...
Citrus marinated mushrooms Place mushrooms, oil, zests and juices in a non reactive saucepan over high
heat. Bring just to a boil and remove from ...
Cool and citrus ice cream pie Soften the frozen dairy dessert. Stir in the thawed orange juice concentrate and mix well. Add the lemonade crystals and mix...
Citrus barbecue sauce * Ancho chile should be seeded and finely chopped.
~-------------------------------------------------------------------...
Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees.
Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in ...
Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty
enough for a dinner party. Serve with: Stir-fried ...
Apple citrus refresher "An all-occasion beverage - fruity & effervescent. Make sure juices
and ginger ale are well chilled at the star...
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the he...
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and dis...
Chinese: chicken wing drumsticks Discard wing tips. Cut between joints. Remove the smaller bone of the
lower wing. Cut skin loose around the small end...
4 day citrus marmalade It's not pure orange, but the best marmalade I've ever made was a recipe
Mirj posted back in 1995:
Day 1:
1...
Citrus sage chicken breasts Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredi...
Stuffed turkey drumsticks Preheat oven to 375F degrees. Lightly grease a 13X9X2 inch baking pan; set
aside.
Combine shallots, parsley, tarragon, ...
Citrus grain salad Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove
only the colored part). Set zest aside. Pee...
Citrus-glazed pork Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of ...
Citrus & red onion chicken Servings: 6
lemon zest lime zest orange zest Red Onion Relish (recipe included)
In Medium bowl, mix together orange juice con...
Tangy glazed drumsticks ( h & s ) In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil,
catsup and tomato paste.
Add Worcestershire sauce, chili s...
Chicken spicy citrus Combine all and marinade 2 hours to 2 days.
...
Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges. Cover chiles with water. Let...
Candied citrus peel Wash fruit. Score peel into quarters. Remove sections of peel with fingers;
cut into uniform strips about 3/8 in. wide. B...
Citrus dumplings In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
ground cinnamon. Micro-cook, uncovered, on 100% powe...
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. P...
Grilled sirloin w with citrus salsa Combine all salsa ingredients in a small bowl. Cover and chill at least 2
hours.
Trim fat from the steak. Place steak i...
Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon.
2. From center of orange ...
Baked citrus swordfish * See Sowest 2 for recipe. ** You can use swordfish or salmon
steaks but each should be about
1-inch thick an...
Rosemary citrus grilled swordfish Steep garlic in the vegetable oil by adding both at room temperature to a
saute pan. Bring to a boil, then remove from the he...
Braised chicken drumsticks This dish is a good example of the whole being greater than the parts.
Preparation:At least 12 hours before cooking this dish...
Drumsticks along the mohawk In a small bowl, combine the mustard, garlic, Worcestershire sauce, oil, hot sauce and paprika; mix well. Dip each drumstic...
Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife an...
Cinnamon citrus tea sparkler Combine tea concentrate, orange peel and cinnamon stick in a saucepan and
bring to a boil. Cover and chill until cold, ...
Three citrus chicken marinade Mix all ingredients in shallow wide mixing bowl. Add chicken and marinate
1-2 hours. Grill or broil, brushing marinade ...
Fennel au gratin with citrus crust 1. Dip the tomatoes shortly in boiling water and than peel and cut
into quarters.
2. Peel garlic and cut into cubes and...
Citrus marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or fish). Cook as ...
Breakfast apple citrus compote In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to
boil, reduce heat and simmer until apples are ten...
Buttermilk citrus shakes Combine sugar and water in a small bowl; stir until dissolved.
Puree all ingredients in a blender.
Be sure to add the ice las...
|
Loading...
|
Recipes
::