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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: * Ancho chile should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Cook onion, ground red chiles, red pepper and ancho chile in oil,
stirring frequently, until onion is tender, about 5 minutes. Stir in
remaining ingredients. Heat to boiling, reduce heat to low. Simmer
uncovered, about 10 minutes, stirring occasionally.
Makes about 2 1/3 cups of sauce.
Ingredients:
1 Onion; Large, Finely Chopped
1 Tablespoon(s) Ground Red Chiles
1/4 Teaspoon(s) Tomatoes; Finely Chopped
1 Ancho Chile; *
1 Tablespoon(s) Tomatoes; Medium, *
1 Cup(s) Onion; Chopped, 1 small
1/2 Cup(s) Lime Juice
2 Tablespoon(s) Red Pepper; Ground
1 Tablespoon(s) Fresh Cilantro; Snipped
1 Teaspoon(s) Green chili salsa |
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