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Ingredients: 1/4 Pound(s) Salt pork 1 Pound(s) Salmon streak;or fillets skinned & cut into pieces 2 Tablespoon(s) Flour, all purpose 1/4 Cup(s) Celery;chopped 1 Tablespoon(s) Onion;finely chopped 1 Potato; medium, peeled & sliced Salt & ground white pepper Directions: "This traditional salmon dish comes from Auberge La Msrtre, an inn on the north coast near St. Anne des Monts. Proprietors Roger Fournier and Marie France Crevier specialize in fish and game dishes." Cut salt pork into thick strips and spread evenly in the bottom of a 2 qt casserole. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste. Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole. Cover potato layer with the pastry, cutting two large vents. Pour in water through the vents until level with the pastry. Layer with the remaining fish, celery, onion and potato to taste. Cover with top pastry crust and again cut out two vents. Pour water in vents until level with pastry. Bake pie in a preheated 350F oven for 1 1/2 hours or till crust is golden-brown.
Check some related videos Similar recipes: Smoked-salmon and cream cheese frittata 8 large eggs 1/2 cup whole milk 1/4 cup chopped fresh chives 1/4 cup chopped fresh basil 1/2 teaspoon black pepper 1/8 teaspoon salt 2 teaspoons olive oil or vegetable oil 2 oz cold cream cheese,cut into 1/2-inch pieces 3 oz thinly sliced smoked salmon, c Lemon-poached salmon In a large skillet, combine all ingredients except salmon. Bring to a boil. Reduce heat to low; simmer 5 minutes to blend flavors. Add salmon; cover and simmer 6 to 9 minutes or until salmon flakes easily with fork. With slotted spoon, remove salm Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade. Mexi-cali layered dip Combine avacado, 2 tablespoons PACE Picante Sauce, lemon juice and salt; mix well. Stir in tomato. Spoon evenly onto bottom of shallow 1-quart clear glass bowl (straight sides preferred). Top with olives; cover and chill. To serve, top olives evenly with Lebanese layered salad Place the bulgur in a large bowl. Combine juice, oil, 1 tsp salt, and garlic in a small bowl, stir well with whisk. Drizzle juice mixture over bulgur. Layer onion, tomato, parsley, mint, dill, cucumber, and bell pepper evenly over bulgur mixture. Spri Baked dijon salmon salt, pepper to taste, 1 lemon to garnish. 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. 3. Brush each salmon f Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu Salmon braised with soy and ginger Rinse the salmon fillets under cold water and pat dry, de-skin. Mix the sake or vermouth, soy sauce, vinegar, ginger and sugar in a small bowl. Stir in the cornstarch mixture. Heat the oil in a large nonstick skillet or flat-bottomed wok orer high heat. A Layered mexican dip * Mash avocados with lemon juice to prevent darkening. ~-------------------------------------------------------------------------- Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour crea Spicy salmon kabobs place salmon in resealable plastic bag. toss to coat and regregerate for 30 minutes. thread on skewers. grill covered for 8 to 12 minutes, turning once. great with apricot sauce Salmon and dill canapes In a small mixing bowl combine salmon, cream, cheese, green onion, dill, lemon juice and pepper. Cover; chill up to 24 hours. To assemble canapes, spread 1 to 2 teaspoons of the salmon spread on top of each bread slice. Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush Whole salmon with apples and beets Clean the fish, but do not remove head or tail. Remove viscera and clean fish well. Sprinkle with salt and let stand for a few minutes. Melt butter in a large kettle or deep frying pan and brown the fish on all sides. Pour the boiling water ove Wild salmon sandwich Pan fry the salmon and piece together all the ingredients in the soft tortilla and serve. Salmon with brown sugar and mustard glaze In a small saute pan, over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive oil, and ginger. Allow to cool. Place the salmon, skin side down, on a large sheet of aluminum foil. T Grilled no-name salmon preheat grill, then grill till thing pops out Alaska salmon salad sandwich Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices, top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches. Nutr Whole roasted salmon Preheat oven to 450 degrees. Rub the salmon on all sides with 4 tablespoons of the oil and season inside and out with salt and pepper. Place the tarragon bunch inside the cavity of the fish. Put the vegetables in a large roasting pan coat with the remaind Broiled salmon (sake no miso yaki) Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this point). Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler until lightly browned. Turn over, spread sauc Salmon with grits and caper-cream sauce Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and saut until garlic begins to color, about 1 minute. Add white wine and simmer until reduced by half, about 1 minute. Add whipping cream and bring to boil. Reduce heat to m All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 Baked smoked salmon and feta cheese en croute You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and some melted butter. Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions. Smoked salmon wraps 1. In a small bowl, combine the cream cheese, ginger, lemon zest, and green onion. Add salt and pepper to taste. 2. Open your Smokin' Joe's Salmon, mix with the cream cheese mixture, 3. Spread each tortilla evenly with the Smokin' Joe' Smoked salmon ball Drain salmon. Mash salmon, complete with bones, in food processor. Combine remaining ingredients except parsley and pine nuts. Stir together with salmon until pureed. Form into a ball and chill for several hours. Roll in parsley and nuts. Serve w Poached etruscan salmon 1. Brown garlic and shallot in oil for ~1-min. 2. Add wine and pepper, cook 3-5 mins until liquid reduced to one third. 3. Add veg. broth, marinara, capers, olives, and rosemary. Bring to simmer/boil and reduce heat to medium low. Simmer 5-mins. 4. Peppered hot-smoked salmon nisoise 1. Set up your smoker according to directions. Rub fish with light coating of olive oil, fresh cracked pepper and a grinding of salt (preferably sea salt). Smoke for 2 hours, or until salmon begins to slightly come apart at the seams. Salmon should rema Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons mari Festive layered pasta salad Prepare salad as directed on package Qexcept stir mayonnaise into seasoning mixture. Stir celery and onions into finished salad. Layer salad greens, tomatoes, turkey, Cheddar cheese and pasta salad in 2- to 21/2-quart glass bowl or casserole. Garnish with Scandinavian salmon-cheddar pie Heat oven to 425°. Beat eggs in large bowl; add milk, 2 T. parsley, the butter, onion, 1 T. lemon juice, Worcestershire sauce and mustard; mix well. Fold in cheese and salmon; pour into pie shell. Bake 20 to 25 minutes or until just set and crust is golde Broiled salmon with orange-miso glaze Whisk first 6 ingredients in small bowl. Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to brown and blister, about 3 minutes. Cover fish loo Sesame wonton triangles with smoked salmon and wasabi Preheat oven to 350F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; spri Grilled salmon with potato & watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat; add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water Baked garlic salmon Preheat oven to 450 degrees. Spray 2 large pieces of aluminum foil with cooking spray. Place salmon fillet, skin side down, on top of one piece of foil. Rub top of fish with olive oil & garlic. Top salmon with onion and chopped dill. Arrange lemon sli Glazed salmon Mix together glaze ingredients and coat salmon. Bake at 400 degrees for 25 minutes and baste/add more glaze as it cooks. Yum! Potato crepes with scallops salmon & asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a diagonal rolling cut: slice off the tip at an angle, roll the asparagus about a quarter turn and cut again, and repeat on down the stalk until you reach the tougher base Phyllo-wrapped salmon with leeks and red bed peppers Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bell peppers and leek and sautA?A© until leek is tender, about 6 minutes. Add wine and crushed red pepper to skillet. Simmer until liquid evaporates, about 4 minutes. Remove skill Baked dilled salmon on rice Coat a nonstick skillet with olive oil cooking spray. Saute‚ onion, garlic, tomatoes and mushrooms for 5 minutes or until softened. Add lemon juice and fresh dill. Remove from heat. Add salt and pepper to taste. Spray a baking dish with cookin Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B Washburn smoked salmon brush butter on salmon. sprinkle with seasoning salt and brown sugar. drop liquid smoke and soy sauce on top. place over hot charcoal skin side down on the grill approx 10 minutes. Smoked salmon spread 1. Combine cheese and yogurt in blender. 2. Process until smooth. 3. Line a seive with 2 layers of cheesecloth. 4. Place over deep bowl. 5. Pour in cheese mixture. 6. Cover with plastic wrap. 7. Drain for 24 hours. 8. Put drained cheese in medium bowl. 9. Herb-breaded salmon fillets In a shallow medium bowl, combine the first 5 ingredients, mixing well; set aside. In a medium to large frypan, heat 2 tablespoons oil over moderate heat. Add potatoes and saute, turning frequently, until potatoes are golden brown and crispy, abou Salmon dip Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers, such as: zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets, broccoli florets, etc. Grilled salmon with basil and mint Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covere Alaska bbq salmon with zesty sauce Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter. Arrange overlapping slices of onion, lemon & parsley in cavity of fish, brush fish with oil. Wrap in heavy duty aluminum foil, sealing edges with double folds. Pla Broiled salmon steaks with horseradish crust Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks unde Alaska smoked salmon Cut strips of salmon lengthwise, two-inches wide. Score thickest parts. Keep belly parts for last 20 minutes of marinating (belly section is thinner, requiring less soaking). Add rock salt and brown sugar in plastic bucket, filled 2/3 with water. Marinated salmon steaks Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place f Broiled salmon provencale Season fish generously with salt & white pepper. Broil lightly, keep warm. Meanwhile, saute' onion & garlic in butter until golden, stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat until slightly Lemon-rosemary salmon In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room temperature for 30 minutes to marinate. Meanwhile, heat the grill. When ready to gri Mustard crusted salmon Preheat the oven to 400F . On a large sheet of foil, drizzle the beets with 1 T of olive oil and season with salt and pepper. Wrap the beets tightly in the foil and roast until very tender, about 45 minutes. While the beets roast, drizzle the scallions