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Cinnamon-Rum Syrup

Ingredients: 12 Tablespoon(s) light-colored corn syrup 1 Teaspoon(s) ground cinnamon 2 rum extract or rum 1/3 Tablespoon(s) lemon juice Directions: Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 cup.
Banana Pancakes 16 Tablespoon(s) flour 3 Teaspoon(s) sugar 1 Teaspoon(s) baking powder 1/2 Teaspoon(s) baking soda 1/4 salt 1 1/4 low-fat buttermilk 1 Tablespoon(s) vegetable oil 1/2 Teaspoon(s) vanilla extract 1 egg 1 1/2 chopped ripe banana(s) 3 chopped, toasted pecans Directions: Combine the first 5 ingredients in a large bowl; stir well. Combine buttermilk, oil, vanilla, and egg in a small bowl; stir well. Add to flour mixture, stirring until smooth. Fold in banana. Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Cinnamon-Rum syrup and sprinkle with toasted pacans.
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In small saucepan, Plum cobbler with cinnamon biscuits For filling: Preheat oven to 400F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes. Meanwhile, prepare biscuits: Whisk flour, 3 tablespoo Mint julep syrup Combine sugar and soda water in a saucepan and stir until sugar is dissolved. Add lime and lemonade concentrate. Bring to a full boil. Remove from heat and add Creme de Menthe or Creme de Menthe topping. Chill. To serve, combine 3 parts syrup with Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew. In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream. Cook and stir until just under a boil. Add to brewed coffee and stir. Whipped cream: In a medium bowl, bea "egg in the hole" with extra cinnamon on the hole! Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch hole in the middle of the piece of bread. Add the bread, then crack the egg into the center. Season the egg with salt and freshly ground pepper. Cook for a few minutes on eac Lowfat applesauce cinnamon rolls - abm Make dough in automatic bread machine on 'manual' or 'dough' cycle, and 'sweet bread' setting if you have it. Turn dough out on a lightly floured surface. Dough should be smooth and elastic, and soft but not stick Chocolate-cinnamon sherbet In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is completely dissolved. Remo Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri Grandma's cinnamon rolls Place ingredients into pan in the order listed. Select manual or dough setting. After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan. On a Simple syrup Boil water and sugar until dissolved. Cool. Cinnamon topping Canadian maple syrup tarts In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes. Cinnamon bread Mix all dry ingredients Add butter, egg, milk Grease and flour loaf pan Bake at 350 degrees for 45 minutes Frozen cinnamon nut yogurt Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze according to manufacturer's directions. Cinnamon butterfly rolls 1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120-130'F). Butter or margarine does not need to melt. 2. With mixer at low speed, g Tabaka (cinnamon-orange marinade) Source: FOODday, July 9, '91 From: Valerie Whittle This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia. The tabaka marinade is usually used with chicken and game hen, but it a Apple berry salsa with cinnamon chips Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remov Currant syrup "This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened." Add several tbsps to glass and fill with cold water or sparkling water and ice. Mash the fruits together and let them stan Rose's cinnamon rolls Servings: one dozen rolls Make basic sweet dough. Grease a baking sheet. Roll the dough into arectangular sheet 1/2" thick. Sprinkle liberally with melted butter, cinnamon and sugar. Roll tightly like a jelly roll and cut into 1" thic Apple and honey scones with sweet cinnamon topping 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough. 2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut i 90 minute cinnamon rolls SET aside 1 cup all purpose flour from total amount. MIX remaining flour, yeast, sugar, and salt in large bowl. HEAT milk, water, and 1/4 cup margarine until hot to touch, 125F-130F. STIR hot liquid into dry ingredients. MIX in egg. MIX in enoug Maple syrup broilers Poussins au sirop d'erable (pour la visite) From Mme Benoit, "This was a dish for company and always a source of discussion between my grandparents as they had to decide which of the chickens were the most tender. I still have the ear Pound cake with blueberries and lavender syrup Special equipment: a 9- by 5- by 3-inch metal loaf pan Make cake: Put oven rack in middle position and preheat oven to 350F. Generously butter and flour loaf pan, knocking out excess flour. Whisk together flour, baking powder, and salt. Beat together butt Best-ever cinnamon rolls "The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part" I Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well. Add raisins, oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space between them. Bake in a preheated 37 Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*. Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add butter pieces and work in with fingertips until mixture resembles coarse meal. Stir in dried cranberries. Add half and half and vanilla and stir with fork unt Chocolate-cinnamon cake roll Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously. Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a lar Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixtur Baklava syrup Thaw frozen baklava, then bake in moderate over at 350F for about 45 min to 1 hour, or until baklava is crisp and golden brown in color. START THE SYRUP AT THE SAME TIME WHEN YOU PUT THE BAKLAVA IN THE OVEN. The syrup will be cooling while the baklava i Stephanie's cinnamon rolls (cinnabons) In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together a Chocolate syrup Boil simple syrup (sugar and water); whisk in cocoa powder until combined. Add vanilla. Boil. Reduce heat and reduce until thickened (will be a little watery). Pour into a squeeze bottle. Cool without top. Place lid on bottle and refregerate. To rehea Cinnabon cinnamon rolls Mix up Dough, let rise in warm place until double. Roll out into a rectangle and cover with melted 1 cup butter, 2 cups brown sugar, and cinnamon. You may also add nuts, raisens, etc. to your heart's content. Roll up and slice. Place on large baki Pecan cinnamon muffins Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greas Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining