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Cinnamon-Raisin-Nut Bread #1

Ingredients: 2 Teaspoon(s) & 2 tb bread flour 3 1/2 Tablespoon(s) Vital gluten 2 Cup(s) Bread flour 2 Teaspoon(s) Dry milk 1 1/2 Teaspoon(s) Unsweetened apple sauce 1 Teaspoon(s) Sugar; or honey 2 1/2 Tablespoon(s) Clear flour 2 Tablespoon(s) Raisins; * 1 Semi sweet chocolate pieces 3 Tablespoon(s) Warm water 3 Ounce(s) Warm milk 1/2 Cup(s) Raisins 1/2 Cup(s) Chopped nuts Directions: SOURCE; Great Bread Machine Recipes by Norman A. Garrett, copyright 1992. ISBN # 0-8069-8724-3..Formatted by URsula R. Taylor... Although not an extremely sweet bread, it is very flavorful. The nuts give it a great crunch, especially if added during the mix cycle. Follow manufacturers directions. NOTES: 1.For Panasonic/National Machines, use 3 1/2 tsp. of yeast for th 1 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 5 tbsp. of warm water for the 1 1/2 lb. loaf. 3. For best results, add the raisins and chopped nuts after the first mixing. If your machine has a mix cycle, use it and add the raisins and nuts at the "Mix" beep. NUTRITIONAL ANAYLSIS: 1 1/2 lb. total calories 2253, total proten 57 gm, total carboyhdrates 360 gm, total fat 71 gm, total saturated fat 20 gm, total cholesterol 279 mg, total sodium 2287 mg, total fibre 12 gm, calories from fat 28%. NUTRITIONAL ANALYSIS: 1 lb. Total calories 1532, total protein 42 gm, total carbohydrates 240 gm, total fat 45 gm, total saturated fat 15 gm, total cholesterol 263 mg, total sodium 1198 mg, total fibre 8 gm, calories from fat 17%...
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With ma Best-ever cinnamon rolls "The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part" I Grangers' corn bread Cream sugar and shortening, add eggs and beat smooth. Add dry ingredients sifted together alternately with sour milk. Bake in layer cake tins in oven about the same temperature as for layer cake and same length of time. Note: Time and temperatur Cinnamon peach crisp In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup margarine until crumbly. Place 1/2 of the peach slices in an 8-inch square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle 1/2 Tabouli bread - abm - regular loaf Source: Electric Bread This is a bread that's definitely different. 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