Stephanie's cinnamon rolls (cinnabons) In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together a
Choice pick's cinnamon rolls Cinnamon Rolls: In a large bowl, add sugar, salt and 2 cups flour. Add 2
tablespoons yeast. Blend with fork. Heat milk and butter until scalded. Let
cool to lukewarm, then add dry ingredients. Stir until well mixed, then add
1 beaten egg and mix wel
Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, covered, for 5
minutes. Uncover and simmer until liquid is slightly syrupy, 10-15
min.
2. With fork, blossom the potatoes and
Lowfat applesauce cinnamon rolls - abm Make dough in automatic bread machine on 'manual' or 'dough' cycle, and
'sweet bread' setting if you have it.
Turn dough out on a lightly floured surface. Dough should be smooth and
elastic, and soft but not stick
Chocolate-cinnamon angel cake Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer
bowl, beat the egg whites,cream of tarter and vanilla on medium speed until
soft peaks form(tips curl). Gradua
Cheesecake with cranberry jewel topping Preheat oven to 350 F.
CRUST: Wrap the bottom and outsides of 9-inch springform pan with
aluminum foil. Lightly butter inside of pan and set aside.
Combine cookie crumbs, sugar and butter. Press mixture onto bottom and
halfway up sides of p
Pets de soeurs ( cinnamon rolls) To quote the author Marie Cormier-Boudreau, "These pastries which
resemble cinnamon rolls, have been made throughout Acadia for many, many
years. Although they are usually given the colourful name Pet de Soeurs
(literally nun's fart),
Cranberry cake topping To prepare topping: Combine juice and sugar in a saucepan. Heat, overlow heat, stirring until sugar is dissolved. Pour over cake. Let cakestand IN PAN overnight. Loosen and unmold carefully. This cake freezesbeautifully and will keep in the freezer
Wild mushroom stroganoff with herb crumb topping 1. Cook the potatoes in lightly salted, boiling water until tender.
2. Meanwhile prepare the filling and topping. To make the filling, melt the
butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in
the cream, season to taste
Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat.
2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous
Cinnamon breakfast bites; In a bowl combine:
• 1/3 c. flour
• 1 c. crisp rice cereal, coarsely crushed
• 2 T. sugar
• 3 T. baking powder
• ? t. salt
• cut ? c. butter flavored shortening until mixture resembles coarse crumbs
Stir in:
• ? c. milk until moistened
Shape into 1 inch b
1-2-3-4 cake filling and topping Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James
Beard for the cake recipe.
Mix the orange juice, lemon juice, sugar and orange rind together
and drizzle the mixture over the three still warm cake layers. Be careful
not to
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
1. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder
and baking soda. Pare, halve, core and sli
Applesauce cinnamon bread SOURCE: Posted on NVN Food & Wine Board by Wendy - America1....from her
Hitachi Cookbook..Formatted by Ursula R. Taylor.
Put all ingredients in bread pan and press start.
Gourmet chili pot pie topping Contributed to the echo by: Janice Norman Originally from: Joan Gruzen
GOURMET CHILI POT PIE TOPPING (from Joan Gruzen) Into a bowl sift together
the flour, cornmeal, sugar, baking powder. Add the butter, milk and the
egg, and stir the batter unti
Streusel topping b
Grandma's cinnamon rolls Place ingredients into pan in the order listed.
Select manual or dough setting.
After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.
On a
Cinnamon chicken In a large casserole, saute onions and garlic over medium heat in
butter until onions are soft. Brown chicken pieces in the butter and
remove from pot as they are done.
When all chicken pieces are browned, turn up heat, add vermouth and
brandy to pot and
Barbara's cinnamon rolls Butter muffin tins; set aside. Mix together water,
yeast and sugar in small bowl and let proof until
foamy, about 10 minutes.
Combine milk, butter and salt in small saucepan.
Place over medium heat and bring to boil, stirring
occasionally. P
Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew.
In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream.
Cook and stir until just under a boil.
Add to brewed coffee and stir.
Whipped cream:
In a medium bowl, bea
Cinnamon buns 1. Microwave the milk on high for about 45 seconds to a minute (should be about 110 degrees). Proof the yeast in milk and sugar for about 10 minutes until foamy (or use instant yeast that doesn't require proofing). Melt 1/3 cup of the butter while ye
Crumbled dessert topping Hand-mix equal parts flour, sugar and margarine into a fine crumbly texture. Can be stored refrigerated in a sealed container.
Sweet potato casserole -streusel topping While potatoes are baking, butter 13X9-inch baking dish. Pulse flour, brown sugar and salt in food processor until blended, about four 1-second pulses. Sprinkle butter pieces over flour mixture and pulse until crumbly mass forms, six to eight 1-second p
Chocolate-cinnamon sherbet In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in
the water and bring to a boil, continuing to whisk to break up lumps and
prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is
completely dissolved. Remo
Peaches with meringue topping Preheat the oven to 400 degrees F.
Heat the water in a large saucepan. Dissolve the sugar. Bring to a boil and cook for 2 minutes.
Poach the peaches in this syrup for 10 minutes, turning them over and coating with the syrup occasionally.
Soften the butter
Baked fish fillets with spinach - pine nut topping Preheat oven to 400F.
Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with
salt and pepper. Combine spinach souffl, nuts, onions, garlic and lemon
peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle
with cheese.
Sauteed eggplant with tomato and onion topping Cut eggplant into 1/2 inch slides, sprinkle with a little salt on both
sides (to draw out water), and let slices drain in colander for 30
minutes. While eggplant is draining, cook the onion in 1 tb olive oil
over moderate heat, stirring until gold
Anja's cinnamon cardamom buns Grease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run in
fat finely. Mix in dried yeast then add milk and beaten egg. Mix and knead
to soft elastic dough. Cover and put to ride until doubled. Knock back and
roll dough to oblon
Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
Yield: 3/4 cup.
Herman cinnamon rolls Mix Herman, salt, baking powder, flour, soda and oil. Form into dough. Knead lightly. Roll into 1/4 inch thickness on floured surface. Spread with soft margarine. Sprinkle with cinnamon and sugar. Roll up as for jelly roll, cut into 1/2 inch slices. Spr
Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining
Dolores scaia's cinnamon nut cake 1. Mix the softened butter, sugar, eggs, and sour cream together in a large bowl. Set aside.
2. In a sifter, add the flour, baking powder, soda and salt, and sift
gradually into the butter mixture. Blend well. Add the vanilla.
3. Pour half the ca
Double-cinnamon french toast Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining
1 teaspoon cinnamon in bowl. Place bread slices in large baking dish
Date topping (all) Combine all ingredients in saucepan and simmer until consistency thickens.
Top with soy whip or whipped topping.
For different variations, use different juices or honey water.
Description:
"From ANGEL'S SWEET TOOTH cookbook"
Source:
&
Brownies with peanut butter topping Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto
wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with
electric mixer until fluffy. Stir in dry ingredients; beat until smooth.
Fold in 1/2 cup of the chop
Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving
pieces.
Arrange the chicken parts in a glass or earthenware bowl and rub all
over with lemon juice. Allow to stand while heating the butter and
oil in a heavy braising pot. Slip the chick
Cranberry cinnamon bread Bring all ingredients except cranberries to room temp and add to machine,
in order listed. Set darkness control to medium. Select white bread and
press Start. Add cranberries at beep in mid-cycle.
Silver dollar corn cakes with sauteed corn salsa topping Fit food processor with the grating disc, or get out you hand grater.
Grate the potatoes, remove from work bowl to paper towels, then pat
dry. Grate 1/2 cup of the corn kernels and the jalapeno and the onion
in the food processor. Remove gratin
Sweet potato souffle topping Cook in sauce pan until sugar is melted. pour over cassarole - bake at 350 for 10 minutes
Cinnamon ribbon bread Preheat oven to 350 degrees F. Combine flour, balking powder, and
salt in a small bowl until well blended. In a large bowl, beat butter
and 1 cup of the sugar until creamy and light. Beat in eggs, one at a
time and vanilla until well blended. B
Broiled onion topping Melt the butter or margarine in a small skillet. Add onions, cook and
stir until tender. Stir in remaining ingredients, spread on cooked
patties. Broil 2 inches from the heat until hot, about 1 minute.
Broiled pineapple with cinnamon and rum Place the pinapple slices in a baking pan that will fit under the broiler.
Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple.
Broil until tender and somewhat caramelized.
Remove the pineapple to a serving platter. Combine the
Winter broccoli and cinnamon soup 1. Melt the butter in a pan, add the onion and garlic and saut‚ until transparent.
2. Add the broccoli, soya sauce, stock and seasoning and simmer for 45 minutes.
3. Allow to cool a little before liquidising until smooth. Return to the pan, stir in the ci
Herbed oatmeal pan bread cheese topping
Lacomedia sweet potato souffle topping Crumble topping evenly over potato mixture. Bake at 350 degrees for 35-45 min. uncovered.
T.j. cinnamon's cinnamon rolls In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat
Oatmeal with raisins and cinnamon Combine water, salt, and raisins in a small saucepan; bring to a boil.
Stir in oats and cinnamon.
Reduce heat, and simmer 1 minute or until water is absorbed.
Remove vrom heat, and serve warm. Makes 4, 1/2 cup servings.
Nutri
Chocolate topping Combine milk, chocolate, cornstarch, sugar replacement and salt in
saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from
heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1
FAT EXCHANGE; CAL: 2 TB: 35;
Apple cake cream topping Mix and cook until thick and creamy. Serve warm
Brunch baked cinnamon kohlrabi Bring water to a boil in a large saucepan. Immerse kohlrabies & boil until
they are tender-crisp when pierced with a fork, about 20 minutes. Drain &
cool.
Trim 1/4" from the root end of the kohlrabies. Scoop out pulp from the
opposi
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Recipes
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