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Cinnamon Roasted Hens

Ingredients: 1/3 Tablespoon(s) minced ginger root 1/4 Teaspoon(s) saffron threads, crushed 1/2 Teaspoon(s) dried dill 1/4 Teaspoon(s) curry powder 3 garlic cloves, mashed 2 allspice berries, crushed 1/2 Teaspoon(s) dried summer savory 1/2 Teaspoon(s) ground cinnamon 2 cornish hens, halved Directions: In a large baking dish, combine the lime juice and plup, garlic, ginger, allspice, saffron, savory, dill, cinnamon and curry powder. Add the hens to the dish and rub the well with the spice mixture. Cover, refrigerate and let marinate overnight. Set the hens, skin side up, on an oiled roasting rack. Bake at 375 degrees for 30 to 35 minutes, or until the skin is browned and the meat is cooked through when tested with a fork. (Juices should run clear.)
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Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously. Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a lar White rice pilaf with corn, roasted chiles, and fresh cheese In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil. Roasted garlic potatoes In a small bowl, combine oil, garlic, and rosemary. Spray a large cookie sheet with cooking spray. Arrange potato slices on cookie sheet, brush with garlic oil mixture, and sprinkle with cheese. Bake at 400F degrees for 30 minutes, or until potato Cinnamon flavored candied apples Stick skewers into clean red apples. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat. Stir until dissolved. Turn to medium heat and do not stir. Cook to 248 degrees on a candy thermometer. Stir in coloring. Place Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving pieces. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. Allow to stand while heating the butter and oil in a heavy braising pot. Slip the chick Garlic-roasted potatoes and greens Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450øF. until well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every 10-15 minutes. Pour vinegar into pan, scraping with spatula to release browned bits and