Ingredients:
4 eggs
1 Cup(s) cooked rice
1 Cup(s) milk
1 sweetened condensed milk; ¥
1 Teaspoon(s) vanilla extract
1 Tablespoon(s) sugar
1 Teaspoon(s) ground cinnamon |
Directions: Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and
vanilla; mix well. Pour into 8 greased individual custard cups. Combine
sugar and cinnamon; sprinkle on top.
Set cups in large baking pan; pour 1 inch hot water into pan. Bake at 350
degrees 40 to 45 minutes, or until knife inserted near center comes out
clean. Serve warm or chilled.
Source:
"The Rice Council"
S(Internet Address):
"www.usarice.com"
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