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Cinnamon Rice Flan



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Ingredients:
4 eggs
1 Cup(s) cooked rice
1 Cup(s) milk
1 sweetened condensed milk; ¥
1 Teaspoon(s) vanilla extract
1 Tablespoon(s) sugar
1 Teaspoon(s) ground cinnamon
Directions: Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and vanilla; mix well. Pour into 8 greased individual custard cups. Combine sugar and cinnamon; sprinkle on top. Set cups in large baking pan; pour 1 inch hot water into pan. Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled. Source: "The Rice Council" S(Internet Address): "www.usarice.com"
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