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Cinnamon Crumb Cake



Ingredients:
148/227 Pound(s) all purpose flour
32 Teaspoon(s) brown sugar; packed
163/1250 Ounce(s) cinnamon
217/10000 Ounce(s) salt
1/4 Cup(s) chilled unsalted butter; cut into small pcs
869/10000 Ounce(s) baking powder
869/10000 Ounce(s) baking soda
1/2 Cup(s) buttermilk
1 Teaspoon(s) vanilla
1 large egg
1 cooking spray
Directions: Preheat oven to 350F . Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside. Combine remaining flour mixture, baking powder, and baking soda, and add the buttermilk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Sprinkle reserved 1/2 cup flour mixture over batter. Bake at 350F for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack. Contributor: cookinglight.com
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