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Cinnamon Crumb Cake

Ingredients: 148/227 Pound(s) all purpose flour 32 Teaspoon(s) brown sugar; packed 163/1250 Ounce(s) cinnamon 217/10000 Ounce(s) salt 1/4 Cup(s) chilled unsalted butter; cut into small pcs 869/10000 Ounce(s) baking powder 869/10000 Ounce(s) baking soda 1/2 Cup(s) buttermilk 1 Teaspoon(s) vanilla 1 large egg 1 cooking spray Directions: Preheat oven to 350F . Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside. Combine remaining flour mixture, baking powder, and baking soda, and add the buttermilk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Sprinkle reserved 1/2 cup flour mixture over batter. Bake at 350F for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack. Contributor: cookinglight.com
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