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Chocolate oat bars 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, sti
All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and
shortening, stirring over low heat until smooth and melted. Remove from
heat and stir in vanilla. In large bowl, combine flour, sugar, baking
powder, baking soda and salt. Ad
1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest; by Marilyn Cahill of Chicago, Illinois.
1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large
bowl of electric mixer on high speed unt
Fairfax chocolate icing Mix chocolate, sugar and water together. Cook about 5 minutes. Remove from
heat, add marshmallows, butter and vanilla. Beat until thick enough to
spread.
Mrs. Harold T. Cook
Butterscotch ice box cookies Form in rolls, wrap in waxed paper. Chill in refrigerator. Slice and
bake on greased cookie sheet. 375 F.
Mable W. Schmidt, Out of Vermont Kitchens, 1939
MM format by Dave Sacerdote
From: Dave Sacerdote Date: 18 Jun 96
Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over
hot water, stirring until smooth. Stir in orange juice. Remove from
heat and let cool to room temperature.
Separate whole eggs, add extra white to the egg whites and set
aside. Be
Old fashioned peanut butter cookies Stir flour, powder, soda and salt; set aside. In
large bowl with mixer at medium speed, beat butter and
peanut butter until smooth. Beat in sugars until
blended, then eggs and vanilla. Add flour mixture;
beat until well blended. If necessary, chill do
Winter fruit crisp with cinnamon cream Filling: In large bowl, stir together apples, pears, apricots and lemon juice. Mix together sugar, flour, cinnamon and nutmeg, toss with fruit. Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey.
Topping: In mixing bowl or food p
Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time.
Stir in pumpkin, vanilla, lemon peel and juice.
Sift together dry ingredients, blend into creamed mixture. Stir in walnuts.
Drop by rounded tablespoons on greased cookie sheet. Bake for 1
Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet
Cinnamon sugar mini muffins Preheat oven to 375F . Butter a mini muffin pan, and set aside. In a
small bowl, combine 1/2 cup sugar, 1 T cinnamon and set aside.
In a large bowl, combine flour, baking powder, salt and 1 teaspoon
cinnamon; whisk to combine. In a small bowl, combine
Sissy spaceks walnut fudge drop cookies Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small
saucepan melt butter or margarine and chocolate; cool. In large mixer bowl
beat eggs and salt until foamy, beat in sugar and vanilla until thick and
light in color. Add cooled cho
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Cow cookies bake at 350 in the middle of the oven.
combine flour, salt, baking powder, baking soda. cream the butter, sugar, brown sugar, until light and fluffy, add eggs one at a time. mix milk and vanilla. stir the dry ingredients into batter. fold in the oa
Rocky road cookies Melt 1/2 cup chocolate chips and margarine over low heat, stirring a few times, then remove
from heat and cool slightly.
Heat oven to 400F degrees.
Mix flour, sugar, baking powder, vanilla, salt, eggs, nuts, chocolate chips, and melted
chocolate
Chocolate sin Carefully melt the chocolate over very low heat, or in the top of a
double boiler over simmering water.
Add the spices and the milk and stir to mix well. Heat until very hot
but not boiling. Serve with dollop of whipped cream or float some
m
White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves
Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10
minutes, stirring constantly, over low heat. Remove from heat; add vanilla
or lemon extract, Rice Krispies and pecans. Mix well and shape into balls.
Roll in flaked coconu
Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until chocolate is melted
and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasiona
Chocolate crinkles Melt in microwave:
? cup oil
3 squares chocolate
2 cups sugar
4 eggs
2 t. vanilla
Mix:
2 cups flour
2 t. baking powder
? t. salt
Chill and drop into powdered sugar.
Roll into balls
Make for 10-12 minutes at 350 degrees-don’t over bake.
Moms chocolate chip cookies Preheat oven to 375 degrees.
Cream Butter, Sugar, Brown Sugar.
Add egg,vanilla, and milk
Add Baking powder and salt to the flour
Mix flour mixture into butter mixture.
Add nuts and chips.
Using 2 dessert spoons ladle out 12 equals sized portions of dough
Butterscotch peanut cookies In a bowl, combine rolled oats, flours, baking powder. With pastry blender,
or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mix
Ranger cookies Stir together flour, baking powder, soda, and salt.
Beat butter until soft. Add sugars and beat until fluffy.
Add egg and vanilla, beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Stir in remaining ingredients.
Drop by tsp 2
Anne's hello dolly cookies degree oven 30 minutes. Cool to room temperature and chill in refrigerator
before cutting to make prettier squares. Makes 30 squares.
Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Holiday ginger raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix flour and ground ginger, mix into yolk mixture just to blend
thoroughly. Mix in raisins and candied ginger to distribute evenly.
On lightly floured surface, roll into a 12" long. Wrap securely
Chewy chocolate chip cookies Preheat oven to 375 degrees F. Cream together the butter and the
sugars.
Sift together flour, oatmeal, salt, baking soda, baking powder and
shredded chocolate bar. Add eggs and vanilla to creamed sugar and
butter, then mix all ingredients together. Mix
Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small
bowl, combine flour, salt, baking powder, baking soda, cinnamon and
nutmeg; set aside. 2. In large bowl, beat
Almond bark cookies Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
Chinese new year cookies Split the peanuts into halves. In a small pot over boiling water, melt the caramels.
Stir in Chinese noodles and peanuts. Drop by teaspoonfuls onto a waxed paper-lined
baking sheet and chill until firm.
Chocolate-peanut butter parfaits Add 2 Tablespoons of the milk to the peanut butter; stir until well
blended. Stir in whipped topping.
Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes. Spoon
White chocolate, whisky and croissant butter pudding Pre-heat the oven to 180c/350f/Gas 4.
1 Pour the milk and cream into a pan, add the vanilla pod and slowly bring to the boil. Put the eggs, yolks and sugar together in a bowl and mix well.
2 While the cream is heating, slice the croissants and place in an
First slice & bake sugar cookies Combine flour, salt
&
baking powder. With an electric
mixer at medium-low speed, beat the butter
&
sugar
until light
&
fluffy. Beat in egg
&
vanilla. Reduce
speed to low, beat in flour mixture until just
combined. Divide dough in half
&
Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients.
1. Heat oven to 350 degrees. Grease
&
Flour two 9 in round pan or one 9x13 in pan
2. Mix dry ingredients in large bowl.
Fondue, chocolate finely chop the chocolate.
heat the soy creamer in a heavy pot over medium heat, do not boil.
gradually add the chocolate, stirring to smooth. do not overheat, choc
olate burns easily.
*optional* add 2 tablespoons of liquour, like grand marnier (orange)
Cinnamon-scented devil's food cupcakes Preheat oven to 325F. Lightly spray insides of 30 paper molds with
nonstick spray; arrange paper molds on 2 large rimmed baking sheets.
Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into
large bowl. Combine sugar, coffee, buttermilk, o
Butterscotch cookies Cream butter, add sugar and then add eggs and vanilla. Sift flour
with cream of tartar and baking soda and add to first mixture. Form
into a roll and allow to stand in ice box overnight. Slice thinly
and bake on a greased baking sheet in moderate oven
Brown rice cookies Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie s
Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
until chips are melted and mixture is smooth. Remove from heat. In a
medium bowl, beat egg y
Chocolate mousse melt chocolate chips in double boiler. add the cream and coffe and blend until smooth. add the eggs and liqueur and blend until smooth. cool to room temp and fold in the whipped cream.
Chocolate fondue 1. In heave saucepan, melt chocolate over low heat.
2. Stir in condensed milk and milk combination
3. Heat through.
4. Transfer to Fondue Pot.
Kyra's craisy oat cookies Preheat the oven to 350F degrees. Lightly grease two cookie sheets. Stir
together the oats, flour, cinnamon, cloves, salt, and baking powder in a
large mixing bowl. Cream the margarine and both sugars in another large
mixing bowl until light and s
Peanut raisin cookies Mix butter, peanut butter and sugar until creamy. Add eggs, one at a
time, beatin until fluffy. Mix in honey, flour, oats and wheat germ.
Mix thoroughly. Add coconut, raisins and peanuts. Drop by
tablespoonfuls 2" apart on greased cookie sheets. Bake
Cinnamon roasted hens In a large baking dish, combine the lime juice and plup, garlic,
ginger, allspice, saffron, savory, dill, cinnamon and curry powder.
Add the hens to the dish and rub the well with the spice mixture.
Cover, refrigerate and let marinate overnight. Set the h
Vanilla wafer cookies Mix:
? c. butter (no substitute), softened
1 cup sugar
Add:
1 egg
1 T. vanilla
Combine and add to mixture:
1 1/3 c. flour
? t. baking powder
? t. salt
Drop onto ungreased cookie sheets.
Bake at 350 degrees for 12-15 minutes
No-bake cookies 1. Boil sugar, margarine, milk, and cocoa for 1 minute. Remove from heat and stir in remaining ingredients.
2. Drop by teaspoonful onto waxed paper. Cool completely.
Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils.
Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat.
Diabetic date nut cookies Mix all ingredients together well. Drop by teaspoon on greased
sheets. Bake 8-10 minutes in a 350oF preheated oven. Makes 36
cookies. Source: "The Yankee Kitchen" 03-26-93 (#4) [Dorothy]
From: Jeffrey Dean Date: 11-18-93
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