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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Cinnamon Butterfly Rolls
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 18 |
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Ingredients: 1/2 large egg 13/625 Cup(s) buttermilk or sour milk 1 Teaspoon(s) fast rise yeast ***or*** 4 1/3 Cup(s) flour,all-purpose 1 egg;slightly beaten 417/10000 Cup(s) brown sugar,packed 2 eggs 1/2 Cup(s) pecans,chopped 1/2 Cup(s) raisins,dark seedless 1 Teaspoon(s) cinnamon,ground |
Directions: 1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In
1-quart saucepan over low heat, heat milk and 1/2 cup butter or
margarine (1 stick) until very warm (120-130'F). Butter or margarine
does not need to melt.
2. With mixer at low speed, gradually beat liquid into dry
ingredients just until blended. Increase speed to medium; beat 2
minutes. Beat in vanilla extract, 1 egg, and 1 cup flour to make a
thick batter; continue beating
2 minutes scraping bowl often. With
wooden spoon, stir in 2 cups flour to make a soft dough.
3. Turn dough onto floured surface and knead until smooth and elastic,
about 10 minutes, working in more flour (about 1/3 cup). Shape into
ball; place in greased large bowl, turning to grease top. Cover; let
rise in warm place (80-85'F) until doubled, about 1 1/2 hours.
4. Punch down dough. Turn dough onto lightly floured surface; cut
dough in half; cover and let rest 15 minutes. Grease 2 large cookie
sheets. In small bowl, mix brown sugar, pecans, raisins, and
cinnamon. In small saucepan over low heat, melt 4 T butter or
margarine (1/2 stick).
5. With floured rolling pin, roll half of dough into 17 1/2x12"
rectangle. Brush with half of melted butter; sprinkle with half of
brown-sugar mixture. From 17 1/2" edge, roll dough jelly-roll
fashion; pinch seam to sael. Cut roll into 9 wedges, 2 1/2 inches at
wide side, 1 inch at short side.
6. Turn wedges short side up. Press handle of wooden spoon across
each. Repeat with other half of dough.
7. Place rolls 2 inches apart on cookie sheets. Cover; let rise in
warm place until doubled, about 1 hour.
8. Preheat oven to 350'F. In cup, beat remaining egg; with pastry
brush, brush rolls. Bake rolls 20 minutes or until golden. Remove
rolls from cookie sheets; cool on wire racks.
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night before. When you awake in the morning, just
bake. Waiting for the rolls to come out of the oven
is the hardest part"
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With 1 T. Chee Smith house rolls Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise ag Janice's sweet rolls for abm Add to the breadmachine in order preferred by your machine. (In mine, start
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amount by 1 teaspoonful! |
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