Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 151/193 Pound(s) confectioner's sugar 13/625 Ounce(s) salt 1/12 Ounce(s) vanilla extract 3 Ounce(s) softened cream cheese 160/409 Pound(s) brown sugar 1 Ounce(s) cinnamon 456/1049 Pound(s) butter 2 egg(s) 2 353/1017 Pound(s) bread flour 3/8 Ounce(s) active dry yeast 163/625 Pound(s) sugar 1/4 Quart(s) milk Directions: 1. Microwave the milk on high for about 45 seconds to a minute (should be about 110 degrees). Proof the yeast in milk and sugar for about 10 minutes until foamy (or use instant yeast that doesn't require proofing). Melt 1/3 cup of the butter while yeast is proofing and allow to cool a little bit. 2. Mix in 2 cups of flour, 1/2 cup at a time. 3. Mix in the melted butter and the eggs. 4. Add the rest of the flour, 1/2 cup at a time, until the dough comes together. Knead the dough in the bowl until it's slightly sticky but not oozing. 5. Put a dab of oil into another bowl (or clean the original bowl), place dough in bowl and turn to coat. Cover bowl with a damp towel and place in a warm place (preheat oven at lowest temperature for a little bit, then open the door for 30-60 seconds) for about 2 hours or until doubled in size. 6. Roll the dough out with a floured rolling pin to as close to a 16"x21" rectangle as you can get (it doesn't need to be perfect). 7. Melt 1/4 cup of butter and spread on dough with a pastry brush. Sprinkle the brown sugar and cinnamon over the dough, covering evenly, and leaving the top 1/2" of the dough clear (so it will stick to itself when you roll it up). 8. Roll the dough up so that the 21" side of the rectangle is the length of the roll. Flatten out the ends as best you can. 9. Use a piece of thread to slice the roll in half, each half in half, and each of those halves into thirds (to make 12 rolls). To cut with the thread, slide it under the roll, bring the ends together and past eachother, and pull. 10. Place the rolls in a baking pan, evenly spaced, and let rise for about 30 minutes until doubled in size (on top of your oven being pre-heated to 400 is a good place). 11. Bake at 400 for 15 to 20 minutes until nice and golden brown on top. Icing: 1. Once the cream cheese and 1/4 cup of butter are softened, beat them together until smooth. 2. Add salt and vanilla and mix. 3. Add confectioner's sugar a little bit at a time, beating until smooth after each addition. 4. Top each cinnamon bun liberally with icing. Be sure to lick the bowl and spatula so it doesn't go to waste. Comments: Mmm, mmm, good.
Check some related videos Similar recipes: "egg in the hole" with extra cinnamon on the hole! Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch hole in the middle of the piece of bread. Add the bread, then crack the egg into the center. Season the egg with salt and freshly ground pepper. Cook for a few minutes on eac Oatmeal with raisins and cinnamon Combine water, salt, and raisins in a small saucepan; bring to a boil. Stir in oats and cinnamon. Reduce heat, and simmer 1 minute or until water is absorbed. Remove vrom heat, and serve warm. Makes 4, 1/2 cup servings. Nutri Cinnamon-scented devil's food cupcakes Preheat oven to 325F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, o Cinnamon peach crisp In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup margarine until crumbly. Place 1/2 of the peach slices in an 8-inch square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle 1/2 Flour city buns In large bowl, combine sugar and margarine. Add boiling water and beat well; cool. Stir in eggs. In separate bowl, dissolve yeast in warm water; add to batter. Add salt and flour, 1 cup at a time, mixing well after each addition. Form dough int Mom's sicky buns Pat out Pillsbury cresent dough into long strips. Spread with plenty of butter. Sprinkle with brown sugar and a few chopped pecans. Roll longways and slice into desired amount of rolls. Place in muffin tins and bake at 350 F for 10-15 minutes. From: E Ricotta cinnamon pancakes with sauteed apples Before beginning prepare the apples. 1) In a food processor or blender, process the ricotta, eggs, honey, oil, lemon juice, flour, baking powder, salt and conamon to mix. 2) Preheat the oven to 200 degrees to hold the finished pancakes. 3) Heat a griddle Cinnamon crumb cake Preheat oven to 350F . Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. R Hobo buns Mix mayonnaise and mustard; spread over cut sides of rolls. Place bottom halves of rolls on serving plate. Top with bologna, tomato, green pepper, cheese, and top halves of rolls. Microwave uncovered on high (100%) until cheese begins to melt, 1 Apple and honey scones with sweet cinnamon topping 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough. 2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut i Pets de soeurs ( cinnamon rolls) To quote the author Marie Cormier-Boudreau, "These pastries which resemble cinnamon rolls, have been made throughout Acadia for many, many years. Although they are usually given the colourful name Pet de Soeurs (literally nun's fart), 90 minute cinnamon rolls SET aside 1 cup all purpose flour from total amount. MIX remaining flour, yeast, sugar, and salt in large bowl. HEAT milk, water, and 1/4 cup margarine until hot to touch, 125F-130F. STIR hot liquid into dry ingredients. MIX in egg. MIX in enoug Grandma's cinnamon rolls Place ingredients into pan in the order listed. Select manual or dough setting. After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan. On a Cinnamon butterfly rolls 1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120-130'F). Butter or margarine does not need to melt. 2. With mixer at low speed, g Cinnamon french toast n a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture turning to coat thoroughly. Let excess drip back into bowl. Pl Lowfat applesauce cinnamon rolls - abm Make dough in automatic bread machine on 'manual' or 'dough' cycle, and 'sweet bread' setting if you have it. Turn dough out on a lightly floured surface. Dough should be smooth and elastic, and soft but not stick Broiled cheddar and egg salad buns The buns or rolls should be split, toasted and buttered. Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until Cinnamon rolls (pat knox) Scald milk, add 1/2 c sugar, salt and shortening. Cool to lukewarm. In another bowl, place warm water, 3 Tbsp sugar, and yeast. Let yeast dissolve. In mixer bowl put milk mixture and yeast mixture along with the eggs and 3 c flour. Beat at h Microwaved flax buns Melt one ounce of butter in the microwave on half power to avoid spitting then add the rest of the ingredients and mix thoroughly. Divide the mixture between 6 small microwaveable dishes and cook on high power till risen and firm to the touch (about 4 min Tolly's cinnamon rolls Makes about 16 Oil large bowl and set aside. Pour warm water into large mixing bowl. Sprinkle with yeast and stir to dissolve. Blend in milk, shortening, sugar and salt. Add 3 cups flour and beat until smooth. Add enough remaining flour to f Cinnamon rolls Combine 2 cups flour, yeast, and 1 1/4 teaspoons sugar substitute in a large bowl. Combine milk, 1/3 cup margarine, and salt in a small saucepan; heat until mixture reaches 120 to 130 degrees F. Add liquid mixture to flour mixture. Ad Cinnamon flavored candied apples Stick skewers into clean red apples. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat. Stir until dissolved. Turn to medium heat and do not stir. Cook to 248 degrees on a candy thermometer. Stir in coloring. Place Broiled pineapple with cinnamon and rum Place the pinapple slices in a baking pan that will fit under the broiler. Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple. Broil until tender and somewhat caramelized. Remove the pineapple to a serving platter. Combine the T.j. cinnamon's cinnamon rolls In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and pecans to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour Tuna buns Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill buns with tuna mixture. Place on serving plate. Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins. Gf pat's brown and white rice flour breads and buns Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Recipe may be doubled. Dough may Best-ever cinnamon rolls "The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part" I Cinnamon-swirl bread Make the dough: Lightly butter a medium bowl; set aside. Heat milk and butter in a small saucepan until bubbles form along the sides of the saucepan. Remove from heat; set aside. In a small glass measuring cup, combine the water, yeast and pinch of sug Muscat wine buns (barrachuelos) 1 teaspoon of pure anise 1 ts oil Heat the oil to boiling point. Put the flour in a basin. Pour the boiling oil over it. Stir rapidly with a wooden spatula. Add the sugar mixed with wine and aniseed. Knead thoroughly. Take a small piece of past Favorite cinnamon rolls Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough w Flower buns SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, Copyright MXMLXXI, ISBN #0-87851-004-4, Library of Congress Catalog #75-137516. Formatted into MM by Ursula R. Taylor. About 20 minutes before serving, preheat Butternut squash flax buns Mix dry ingredients Mix wet ingredients Add wet ingredients to dry ingredients and mix thoroughly Spoon into 15 muffin cups or 9" x 13" Baking tray Bake in oven at 350 degrees F or 175 degrees C for 30 minutes or till golden brown. Turn out onto Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*. Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add butter pieces and work in with fingertips until mixture resembles coarse meal. Stir in dried cranberries. Add half and half and vanilla and stir with fork unt Cinnamon citrus tea sparkler Combine tea concentrate, orange peel and cinnamon stick in a saucepan and bring to a boil. Cover and chill until cold, about 1 hour. Discard orange peel and cinnamon stick and combine with sparkling water. To make liquid layers, pour thawed or Winter fruit crisp with cinnamon cream Filling: In large bowl, stir together apples, pears, apricots and lemon juice. Mix together sugar, flour, cinnamon and nutmeg, toss with fruit. Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey. Topping: In mixing bowl or food p Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover. Bring to a boil, reduce the heat to low, and cook, uncovered, until tender, about 20 minutes. Drain the potato, reserving 1 cup of the liquid. Let the potato water cool to 105 to 1 Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew. In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream. Cook and stir until just under a boil. Add to brewed coffee and stir. Whipped cream: In a medium bowl, bea Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes Cinnamon ice cream Combine half and half, cinnamon sticks and vanilla bean in heavy large saucepan. Scald over very low heat. Remove from heat, cover and let stand at room temperature at least 1 hour. Combine sugar and egg yolks in large bowl of electric mixer an Barbecued beef on buns Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes, stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half Cranberry cinnamon bread Bring all ingredients except cranberries to room temp and add to machine, in order listed. Set darkness control to medium. Select white bread and press Start. Add cranberries at beep in mid-cycle. Cinnamon chocolate chip cookies ~soften butter ~preheat oven to 375F ~mix flour, oatmeal, salt, baking soda and cinnamon ~cream together sugars and butter ~mix eggs into butter/sugar mixture ~add flour mix slowly and mix thoroughly ~mix in chocolate chips ~bake for about 10 minutes make Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter ( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl Pumpkin cinnamon rolls Here's an Amish recipe that might come in handy if you got a bunch of punkin' stuff laying around. The date on this is 10/12/88. That's right++'88! I've had this pile of papers for a *long* time... In small saucepan, Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri Cinnamon rice flan Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and vanilla; mix well. Pour into 8 greased individual custard cups. Combine sugar and cinnamon; sprinkle on top. Set cups in large baking pan; pour 1 inch hot water into pan. Bake at 350 ( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Caramel cinnamon muffins Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup. Sift flour, baking powder, salt and cinnamon together. Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, st