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Cinnabon Cinnamon Rolls



Ingredients:
3 18/139 Pound(s) flour
74/6789 Pound(s) salt
2 eggs
163/625 Pound(s) Melted butter
3 1/2 Package(s) Package Vanilla pudding
163/2500 Pound(s) sugar
2 Tablespoon(s) yeast
40/1487 Gallon(s) Warm water
Directions: Mix up Dough, let rise in warm place until double. Roll out into a rectangle and cover with melted 1 cup butter, 2 cups brown sugar, and cinnamon. You may also add nuts, raisens, etc. to your heart's content. Roll up and slice. Place on large baking sheet or 9x13 pan and let rise. Bake at 350 for 15-20 minutes. Frost with Cream Cheese Frosting-- 8 ounces cream cheese 1/2 cup butter 1 tsp. vanilla 3 cups confectioner's sugar 1 tablespoon milk bon apetit!
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