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Ingredients:
-1
2 Cup(s) white bread flour
2/3 Cup(s) corn meal
1/3 Cup(s) creamed corn
1/8 Cup(s) green chilies, canned/diced
1/3 Tablespoon(s) jalapeno peppers
1 Teaspoon(s) cilantro, dried
1 1/2 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, acfive dry
Directions: Source: Electric Bread Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. This recipe can be used with regular and rapid bake cycles.
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