Pumpkin-chocolate chip loaf cake Preheat oven to 350F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift
first 5 ingredients into medium bowl. Using electric mixer, beat butter in
large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a
time. Beat in pumpkin and vani
All-season bread ALL-SEASON BREAD Apple Bread: Shred two peeled, cored apples to make 2
cups. Carrot Bread: Peel and shred 2 carrots to make 2 cups. Stir in 1 T.
reserved pineapple juice.
Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir in 1
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
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Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French b
Thanksgiving loaf Lightly saute onions in a mixture of water and oil.
Add celery and tomatoes, but only saute very little to soften and stop.
(the celery, if not over-cooked, gives a nice "crunch" to the loaf)
Combine all the ingredients and mix well,
Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray.
2. Add ground beef, egg substitute, cheese, onion, bread crumbs, worchestershire sauce, mustard, salt, and pepper to a large bowl. Mix well with hands or wooden spoon.
3. A
Double cheese bread 1 1/3 cup milk may be substituted for the 2/3 cup milk and 2/3 cup wine.
Stir together the flours, baking powder, baking soda, salt and walnuts. Set
aside.
In large bowl of mixer, cream butter and sugar until light and fluffy. Add
eggs, one at a t
Cranberry banana bread In a large saucepan, bring 2 cups sugar and the water to a boil, stirring
to dissolve the sugar. Add the berries and simmer over low heat for 10
minutes or until berries pop open. Cool. Drain the berries, reserving the
juice and measuring 1 cup
Italian bread bowls 1. Mix 1 1/4 cups warm (110 degrees) water and yeast in a large bowl. Let stand until creamy (about 10 minutes).
2. Add salt, oil, and 2 cups of flour to the mixture; beat well. Stir in remaining flour, 1/2 cup at a time, beating well after each addition
Nan bread Put the sugar and yeast in a small bowl or
pitcher with the warm water and mix well until
the yeast has dissolved. Set aside for about
10 minutes, or until the mixture is frothy.
Place the flour in a large mixing bowl. Make a
well in the middl
Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan.
2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until
Pizza pleasure bread - abm - large loaf Source: Electric Bread
With this bread, you can take your pizza on a real picnic - it's that
close to the real thing! Finally... a pizza with a perfect crust!
Success Hints
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Use stick perreroni and dice into 1/4" chunks.
As with a
Cinnamon bread Mix all dry ingredients
Add butter, egg, milk
Grease and flour loaf pan
Bake at 350 degrees for 45 minutes
Bits o bacon bread - abm - large loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.
Success Hints
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* Green pepper corns should be dried
&
crushed
Cook bac
Challa * golden egg bread Combine all ingredients in the pan in the order listed and select
white bread; push start When we make this into Challa, we remove from
the breadmaker after the manual mode stops, (first rise); and then
braid* and rise again; then put an egg wa
Whole wheat bread (machine) Put dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the
Junco corn bread Mix all the ingredients together and bake in a deep pan at 375 F for
30-35 minutes. Reduce heat if bread looks as if it is forming a hard
crust. May be doubled or halved. Place in mesh bags and hang outdoors.
Traditional bread dressing 1 c Celery, chopped
1/3 c Onion, chopped
1 tb Parsley leaves,freshly chopped
1 x Garlic Clove, minced
1/2 c Hot Water
1/4 ts Black Pepper, ground
1/4 ts Ground Sage
1/4 ts Dried Marjoram
1/4 ts Dried Thyme
1/8 ts Dried Basil
Pepperoni bread DIRECTIONS:
Place all ingredients in baking pan except water and yeast. Add water on
top of dry ingredients in pan.
Add water on top of dry ingredients. Close lid, add yeast to dispenser.
Set on Regular Bake mode.
Recipe created for P
100% whole wheat bread (abm) This is pretty heavy bread, but I like it that way. For a better raise, try
adding 1/3 cup of gluten, and you may need a bit more water, then.
Use Whole Wheat mode. Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs. The amoun
Chicken, fried w/ bbq sauce and flat bread prepare batter recipe, stick in the refrigerator the night before
prepare brine
add chicken set aside
prepare bbq sauce start simmering
preheat deep fryer
preheat griddle
cut up chicken into small strips about 1" wide
brush off any excess salt
dip in
Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch
thick.
Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the
sugar in a large saute pan over medium high heat until the apples are soft,
about 15 minutes.
Evenly spr
Sheepherder's bread SOURCE; Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN #0-8069-8724-3.
Follow manufactures directions...
This is what was in the book just before the recipe started: This is a
favorite of many of my tester
Onion bread - abm - regular loaf Source: Electric Bread
The aroma has a wonderful affect, and so does the taste. Serve it
warm with split pea soup, and your senses will think they've died and
gone to heaven!
Success Hints
-------------
Use dried onion flakes, not fresh.
If you can
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x
French bread - abm Put all ingredients in inner pot, select "French" bread and push
start. From Loafing It by DAK
Injera bread Place warm water into food blender.
Add flour to water and blend, slowly at first, then with rapid speed.
Do in two batches unless you have a large and powerful blender
Remember to scrape down sides of bowl with rubber spatula.
Place batter
Luscious luau bread - abm - regular loaf Source: Electric Bread
One bite of this light, sweet loaf and you can feel the tropical
breezes. The pineapple and coconut add sweetness and flavor, but the
macadamia nuts are the real stars of the show. This is one bread
that's better served cool
Pumpernickel bread - abm - large loaf Source: Electric Bread
This heavy, dark bread is a traditional pumpernickel - the kind that
will have you reaching for smoked salmon and cream cheese. The loaf
is shorter and denser than most becaue of the heavy flours, which
call for an extra knead. W
Caraway cheese bread (traditional) Most of the ingredients were divided in half, but I used slightly less than
half the amount of water so that I would not exceed the maximum of 3 cups
of flour for my bread machine. (This also has the effect of intensifying
the cheese flavor.) I a
Malted rye bread abm Scald milk and let cool to room temperature.
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather
Apple-pie bread Combine ingredients according to manufacturer's directions. Note: This is a
corrected version of the prior post.
1 Pound:
1 ts active dry yeast 1 ts cinnamon
3 1/2 tb sugar
2 1/4 ts bread flour 1 ts salt 4 ts buttermilk powder or
Sourdough honey whole wheat bread Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and
shortening with 3 cups flour. Add more flour as needed to make a stiff
dough. Knead 150 strokes on a floured surface and place in a greased
bowl. Cover and let rise 1 to 1 1/2 hou
Banana and mango bread The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour
Brown bread and honey ice cream Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a foil plate works well) stir them well so that the spice coats the crumbs and sugar.
Heat under med. grill, stirring occasionally, until the sugar begins to melt and carame
Swedish limpa bread - abm - regular loaf This rich but light rye is the cornerstone of a traditional Swedish
breakfast. The anise and orange peel add just a kiss of flavor to
complement the rye. Nice with a slice of cheese, a soft-boiled egg
in an egg cup and a cup of strong black coffee!
Cranberry bread pudding Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream.
Buckwheat applesauce bread If you have a bread machine, place all ingredients in machine and
push START. If you don't, proceed as for ordinary yeast bread.
Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long
rect
angles. Place rectangles crosswise on 1 large or 2 small
ungreased cookie sheets (rectangles should not touch); firmly
press perforations to seal. In small bowl, combine butter and 2
T honey; mi
Hominy corn bread Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35
minutes or until a rich golden brown.
Soft ginger bread Preheat oven to 350 degrees F. Cream together the butter and sugar in a
bowl big enough to hold the entire recipe.
Dissolve the baking soda in about 1 cup boiling water. Add that mixture
and the molasses, salt, ginger, cinnamon and flour to t
Easy cheesy snack bread In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and 1/2 cup more flou
Sourdough dill bread NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for the
1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
He
Buttermilk oatmeal bread Add ingredients according to manufacturer's directions.
From: _Bread Machine Bounty_, Better Homes & Gardens, MM by Linda Shogren
Notes: EXCELLENT loaf, tested in DAK "R2D2" on sweet bread cycle, light
crust setting, usi
Cheesy garlic bread 1. Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through.
2. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf.
3. Wrap bread in foil
Beer bacon bread - abm Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though prop
Easter bread Requires 1 pizza dough. Cube ham, cheese, and pepperoni. Beat eggs. Stir in above mixture. Add pepper. Let dough rise as directed. Roll dough so it lays over sides of cake pan. Put in mixture in center, laying dough over. Let hole in center to let
English muffin bread - abm Notes: This is a really good, easy way to get that English Muffin
taste and texture. Great bread to have set on the timer for a hot
breakfast bread. In order to have proper texture, there will be a
sunken top to this bread.
Sylvia's comments: came ou
All protein bread Dissolve yeast in 1/4 c water. In separate bowl mix dry milk with 1 3/4 c water [beat to dissolve if needed], add honey and molasses and then the rest of the water [2c]. Mix in 5 c flour slowly, cover with damp cloth and let rise 45 minutes for sponge. Mi
Cherry yogurt bread - abm - large loaf Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of
raisin bread for French toast, or serve it warm with cream cheese and
honey for a dessert bread. The applesauce and yogurt contribute a
refleshing moistness to
Frances cook's bread & rolls Scald milk and pour over sugar, shortening,
&
salt. Let it cool to
lukewarm while softening yeast in a small bowl with the warm water. When
soft, add the egg and beat together slightly. Pour the yeast/egg mixture
into the milk mixture and stir them to
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