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Ingredients:
-1
3 Cup(s) white bread flour
1 Cup(s) corn meal
1/2 Cup(s) creamed corn
1/4 Cup(s) green chilies, canned/diced
1/2 Tablespoon(s) jalapeno peppers
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread Served with chili, this lightly textured loaf will convince you never t o back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. This recipe can be used with regular and rapid bake cycles.
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