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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: ~Heat oil in a large frying pan. Sautee onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned. Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover and simmer 15 to 20 minutes until sauce thickens. While the sauce is thickening, bring a large pot of salted water to a boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well. Stir beans into the chili and mix lightly. Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese and additional chopped onion.
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