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Cincinnati Chili

Ingredients: 1 (to taste) hot sauce 1 Ounce(s) 29 oz tomato sauce 217/10000 Pound(s) dark brown sugar 1/2 Cup(s) water 2 cider vinegar 32 Ounce(s) chicken broth 417/10000 Ounce(s) ground black pepper 1/12 Ounce(s) allspice, ground 1/2 cayenne pepper 1/2 Ounce(s) cinnamon 1/2 Ounce(s) oregano, dried 3/4 Ounce(s) cocoa powder 1 Ounce(s) chili powder 2 Clove(s) minced or pressed garlic 2 medium onion 137/4377 Quart(s) vegetable oil 1 1/2 ground chuck 1/3 Ounce(s) + more to taste salt 2 bay leaves Directions: Bring 2 quarts water and 1 teaspoon of the salt to a boil in a large saucepan. Add the ground chuck, stirring to separate meat into individual strands. As soon as the foam from the meat rises to the top (approx. 30 sec.), drain the meat into a strainer and set aside. Rinse and dry the empty saucepan. Set the pan over medium heat and add the vegetable oil. When the oil is hot, addthe onions and cook, stirring frequently, until they are soft and browned around the edges (around 8 minutes). Add the garlic and cook until fragrant (about 1 minute). Stir in the chili powder, oregano, cocoa, cinnamon, cayenne, allspice, black pepper and the remaining salt. Cook, stirring constantly, until the spices are fragrant, about 30 seconds. Stir in the broth, water, vinegar, sugar, tomato sauce, hot sauce, and bay leaves, scraping the pan bottom to remove any stuck spices. Add the blanched ground beef and increase the heat to high. When the liquid boils, reduce the heat to medium low and simmer, stirring occasionally, until the chili is deep red and slightly thickened (about 1 hour). Take out the bay leaves. Use an immersion (stick) blender or food processor to pulverize the meat & make an only-slightly-chunky sauce. Ad just the seasonings, adding salt and more hot sauce to taste. Serve accompanied by: o Spaghetti and grated cheddar cheese (a 3-way) o add grated onions or kidney beans (a 4- or 5-way) o Top hot-dogs with mustard, onions, cincinnati chili, and shredded cheddar cheese for a Cincinnati Coney! Enjoy!
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In another large saucepan, heat oil. Ad Chili pie ii 1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat. 3. Add corn, to Cheesy chili dogs with corn in foil Heat grill. Cut four 18x12" pieces of heavy-duty foil. Spoon ¬ of beans on each piece of foil. Top each with ¬ of onion rings, one slice of cheese, one hot dog and 2 halved ears of corn. Wrap each packet securely using double-fold seals, al Chicken and white bean chili Melt butter in a Dutch oven over medium heat. Cook onion, stirring constantly, until tender. Add garlic and cook for about 1 more minute. Stir in chicken, broth, cilantro, basil, chili powder, and beans. Bring to a boil; reduce heat to medium-low. Simmer, 45cal chili 1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist. 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add Abc vegetables n' chili In a kettle, combine chicken, onions, and bell peppers. Cook over medium high heat, stirring occasionally, until chicken is no longer pink. Add water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper. Continue cooking, stirring Zesty chili Chop carrots, zucchini and onions in the food processor. Heat 1/4 cup vegetable oil in a 6 quart pot. Add vegetables. Cook over medium-high heat 15-20 minutes, stirring 3 or 4 times until almost tender. Put 3 lbs. ground turkey (or beef) and 1 tbsp. m Vegetarian chili with rice Saute onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot. Add pinto beans, tomato, and achiote and simmer for about 1 hour. Add about 4 cups of cooked brown rice and let stand for about 1 hour. I usually make this i Gourmet chili Brown beef with onion and bacon. Add mushrooms. Add remaining ingredients. Cook slowly for 1 1/2 hrs. Excellent and very easy. From: Best of the Best from Texas Chili dip * Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips. Chili-cheese jubilee 1. Saute onion in butter. 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream, mixing well. 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constan Chili ( 4-way cincinnati ) Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stirring to crumble. Add cinnamon and next 7 ingredients; cook 1 minute. 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Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and salt. 2. Heat the bacon drippings in a large heavy pot over medium heat. Add the meat-and-spic Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor unning, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerat Reba mcentire's hot 'n chunky chili In large saucepot over high heat, cook onion in oil 3-4 minutes, until translucent. Add garlic, cook, stirring 1 minute. Remove to plate. Add beef cubes in batches, and cook until well-browned, 5-6 minutes. Return onion and garlic with beef to A red chili nightmare 1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist.~ 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 Sweet chili dipping sauce Combine all ingredients in a blender. Serve with spring rolls. Contributor: jenn's Peanut chili dip GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of Chili with beans Contributed to the echo by: Michael Gallagher Bob, here is my variation of a chili recipe with beans in it. If the people here don ' t like beans with their chili, I ' ll give a substitution. DON ' T change anything, for this is the way you 30-min chili cornmeal chicken Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish. In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In "to the moon" chili In a Dutch oven brown ground beef; drain. Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat and simmer, cover, 10 minutes. Garnish with chopped red pepper, green onion and cheese, if desired. Sesame-chili marinade Combine all ingredients and mix well. This is a good all-purpose marinade. Source: The Joy of Grilling White chili Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 ho "texas red" chili con carne Put the meat through the coarse blade of a meat grinder. Brown in small batches in the bacon fat in a large skillet over moderately high heat. Transfer the cooked meat to a second large heavy skillet using a slotted spoon. Set aside. Wash the p Cincinnati 5-way chili HEAT THE BUTTER IN A LARGE HEAVY SKILLET over medium-high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in all the remaining ingredients up through the wat