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Cilantro Dipping Sauce

Ingredients: 1/4 Bunch(s) cilantro 2 Bunch(s) parsley, fresh 13/100 Cup(s) serrano chili pepper 1/2 Clove(s) garlic 1/100 Ounce(s) salt 3/50 Cup(s) radish 1/2 Ounce(s) sugar substitute 3/50 Cup(s) water Directions: In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape down the sides of the container, until the sauce is smooth. Pour the sauce into a bowl. Stir in the water, cover, and chill until ready to serve
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