Ingredients:
87/2000 Ounce(s) black pepper
1/12 Ounce(s) salt
1/12 Ounce(s) cinnamon
1/2 Ounce(s) extra virgin olive oil
6 about 3 lbs. sweet potato
1/3 apple cider |
Directions: Slice each potato into 8 wedges. Heat oven to 400 F.
Toss together potato wedges, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes.
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