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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100%
power for 45 seconds or till boiling. Stir in dried apple. Let
stand for 5 minutes. Drain off excess water. Meanwhile, place
chicken drumsticks in a shallow baking dish. Pour the 2 T water over
the drumsticks. Cover with vented clear plastic wrap. Micro-cook,
covered, on 100% power for 3 to 4 minutes or till chicken is tender,
rotating the dish a quarter-turn every minute. Drain off liquid.
Transfer chicken drumsticks to a plate. Cover and keep warm while
preparing tomato sauce. For tomato sauce, in a 2-cup measure combine
tomato sauce with chopped onion, raisins, cornstarch, shredded orange
peel, ground cloves, bottled hot pepper sauce and drained apple.
Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or
till thickened and bubbly. stirring every 30 seconds. Spoon over
chicken drumsticks. If desired, serve with hot cooked rice.
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