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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Number of Servings: 7 |
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Directions: 1>. In a skillet, fry chicken in hot oil until browned. Add broth,
water, vegetables (thawed) and seasonings. 2>. Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice
and parsley; cover, remove from heat. Let stand 5 minutes before
serving.
Ingredients:
1 Cup(s) cooked cubed chicken
1 Teaspoon(s) oil for frying
-1
1 1983/10000 Cup(s) frozen mixed vegetables
1/2 Teaspoon(s) poultry seasoning
1/4 pepper
1 Cup(s) minute rice
3 Teaspoon(s) dried parsley |
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