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Christmas Wreaths
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: 1/2 Cup(s) light corn syrup 3 Tablespoon(s) sugar 3 Tablespoon(s) butter 2 1/4 Cup(s) corn flakes |
Directions: Combine corn syrup, sugar and butter in a saucepan. Bring to a boil over
medium heat. Stir constantly. Continue boiling for 5 minutes, stirring
constantly. Remove from heat and add a few drops of food coloring at a
time until the mixture is about the color green that you want. Remember,
you are trying to simulate the color of a Christmas evergreen wreath.
Now stir the warm syrup into the dry corn flakes. Stir until well
combined. Now drop by the teaspoons onto waxed paper. You want to make
little round wreaths. They can be as small as an inch or you can use all
the mixture and make one huge wreath to use as a centerpiece-dessert.
Decorate you wreaths with cinnamon candies to look life ornaments or holly
berries. You also may sprinkle on shredded coconut to look life snowy
branches. Let cool to harden.
Yield": This will depend on what size wreaths you make. You might get
one big one or lots of tiny ones.
Recipe by: The Times Magazine/ Oct. 23, 1978
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