A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 19 |
|
|
|
|
Directions: In large bowl, mix 1 cup flour, sugar, undissolved yeast and salt.
Heat milk, water and butter until hot to touch (125: to 130:F). Gradually
add to dry ingredients; beat 2 minutes at medium speed of electric mixer,
scraping bowl occasionally. Add egg and 1/2 cup flour; beat at high speed
2 minutes, scraping bowl occasionally. With spoon, stir in enough
additional flour to make stiff dough.
Knead on lightly floured surface until smooth and elastic, about 5
minutes. Place in greased bowl, turning to grease top. Cover; let rise in
warm, draft-free place until doubled in size, about 50 minutes.*
Prepare Chocolate Nut Filling: In small bowl, combine chocolate chips,
chopped candied cherries, chopped pecans and chopped dates.
Variation: Replace cherries in filling with additional 1/2 cup chopped
pecans.
Punch dough down. Divide into 19 equal pieces. Flatten into 4-inch
circles, making edges slightly thinner than centers. Place 1 tablespoon
filling in center of each circle. Pull up edges and pinch to enclose
filling. On lower third of greased baking sheet, arrange 5 buns in a row,
seam-side down with edges touching.
Build tree with additional rows of buns - 4 buns in second row, 3 buns in
third row, 2 buns in fourth row and one for top of tree.
To make trunk: arrange 2 rows of 2 buns each at bottom of tree. Cover; let
rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375: for 15 to 20 minutes or until done. Remove from pan; cool on
wire rack. Frost top with Confectioners' Sugar Icing. Drizzle with
Chocolate Glaze. Decorate with candied cherries, if desired.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
White christmas pie Heat oven to 450 degrees. Lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, brown sugar, cocoa, and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with wa
Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies
English white christmas Mix dry ingredients. Pour over molten copha and mix well. Spoon into
pan, leave to set in fridge. Cut in fingers and enjoy !
Original Source not noted on file
1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10
minutes
1. Put flour, sugar, butter, baking powder, salt, almond extract and egg
into large bowl of an electric mixer. Mix together, using low speed. Dough
will be crumbly. T
Christmas chocolate coconut macaroons Melt chocolate chips in the top of a double boiler or in a micowave oven. Set aside and cool to room temperature. Place egg whites and cream of tartar in a mixer bowl and beat at high speed, using a whip, until peaks are formed. Add sugar gradually while
Christmas cassata Preheat oven to 325. Line 9X9X2" square baking pan with wax paper. Coat with cooking spray. Prepare cake: Beat yolks in small bowl until thick & pale. Gradually beat in sugar until light & fluffy. Stir in rind & juice. Fold in flour unti
White christmas Line a shallow 11 X 7 inch tin with foil. Put the puffed rice, milk
powder, icing sugar, coconut, glace cherries and sultanas in a bowl and
stir. Make a well in the center.
Melt the shortening over low heat, cool slightly, then add to the well in
Slovak christmas soup Wash mushrooms well and cut up small. Cook in 2 qts. of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes. Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook u
Christmas butterscotch 1. Cook butter and sugar together until smooth. Cool.
2. Add eggs and beat. Add baking powder and sifted flour, vanilla and nuts.
3. Bake in a greased cake pan 15 -20 minutes at 350 degrees. Cool, cut into
squares.
Cherry almond christmas wreath In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt.
Heat water, sour cream and butter until very warm (120: to 130:F).
Gradually add to dry ingredients; beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally.
Carole's christmas cake Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake
1995 3rd place christmas rocks 1. Heat oven to 350 degrees. Have ready ungreased or parchment-lined
baking sheet(s). Sift together the flour, cocoa, baking soda and spices.
Cut candied fruits, dates and figs into small pieces and toss with a small
amount of the flour mixtur
Potluck surprise Heat the oven to 350 degrees F. Cook the macaroni as directed on the
package and drain. While the macaroni is cooking, cook and stir the meat
and onion in a Dutch oven until the meat is brown. Drain off the excess
fat. Stir in the salt, Italia
Chocolate christmas candies Combine the peanut butter and bu
tter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut
Christmas ale cake Preheat oven to 350 degrees. Grease 10-inch tube pan. Sift flour, baking powder, baking soda and salt into large mixing bowl.
Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minut
Christmas sugared walnuts In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts a
Stollen (christmas bread) Dissolve the yeast in the water and proof it. Add the sugar, eggs, egg yolk, butter and half of the flour. Beat for 10 minutes. Blend in the remaining flour, nuts, fruits and peel. Let rise about 1 1/2 hours, until doubled. Punch down, cover and refrigera
Lentil-rice surprise Recipe by: The McDougall Plan Cover lentils with
water, bring to a boil, cover, simmer over low heat
about 1-1 1/2 hours until tender. Drain liquid,
reserving 1/2 cup. Heat 1/4 c water in large pot, add
onion, garlic and celery. Cook over me
Christmas corn flake wreath cookies Step 1:
Microwave marshmellows and butter on high for 2 minutes. Stir.
Microwave on high for 2 minutes more. Stir.
(This can be done in a double boiler, if one doesn't have
a microwave)
Step 2:
Add and mix quickly: the coloring, extracts, the
Christmas borscht Drain beetsm reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns
and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vsegetables and seasonings
A christmas surprises Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop by teaspoons- full onto
ungreased cookie sheet. With your finger or a spoon, make an indentation in
the center of the cookie ba
Traditional christmas pudding with brandy sauce Grease a 2 pint pudding basin & use a large saucepan
to hold the basin. Wash currants, sultanas & raisins
in warm water & pat dry. Put fruit in large bowl with
candied peel & almonds. Sift flour, salt & spices
into bowl &am
Christmas bonbons Put confectioners' sugar in medium size bowl. Gradually stir in hot milk
until smooth. Stir in butter till blended, then remaining ingredients,
except white chocolate, if used. Divide icing in half. Tint 1/2 green and
the remaining 1/2 red. D
Christmas candy molds Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to
hard-ball stage or until 300 degrees on candy thermometer. Remove from
heat; add extract and food coloring
Christmas morning wife saver In 9 X 13" buttered baking dish (use a BIG dish), put 8 pieces of bread,
Add pieces to cover dish entirely. Cover bread with cooked back bacon
slices or ham slices. Lay slices of cheddar cheese on top, then cover with
slices of bread (to make
Christmas cauliflower In a large saucepan, cook cauliflower in a small amount of water for 6-7
minutes or until crisp-tender; drain well. In a medium saucepan, saute
green pepper and mushrooms in butter for 2 minutes. Add flour; gradually
stir in milk. Bring to a boil;
1994 2nd place surprise packages Preparation time: 2 hours Cooking time: 15 to 20 minutes
1. Heat oven to 325 degrees. Have ready ungreased baking sheets.
2. Beat butter in large bowl of electric mixer until light and fluffy.
Beat in half of the flour, the sugar, vanilla and w
Ants on a tree - chinese spicy pork with bean threads In a small bowl combine the pork lightly with 1 teaspoon of the vinegar, 1
teaspoon sesame oil, and 1 teaspoon soy sauce and let the mixture stand for
20 minutes. In a bowl let the bean threads soak in warm water to cover for
15 minutes, drain the
Christmas bread #3 Thaw frozen bread dough according to package directions. On a lightly
flowered board pull dough out until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough
into 3 ropes, 12 inches long. Pr
Christmas bread - potica Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10
minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add
yeast mixture. Add remaining flour until damp; add butter. Knead until
smooth. Let rise until doubled
Christmas biscuits Cream the butter and sugar thoroughly; add the eggs one at a time, beating
well after each addition. Dissolve the soda in the cream and add to the
mixture. Sift in flour until dough is stiff enough to handle. Chill over
night. In the morning, roll
Spicy christmas ornaments (1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.)
Combine everything and blend with your hands until dough is smooth.
Add more applesauce if necessary. Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of dough to 1/4
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
Appetizer surprise Drain and chop artichoke hearts finely and set aside. Mix remaining
ingredients until smooth and creamy. Add artichoke hearts and mix well.
Place in long shallow dish that has been greased or sprayed with non-stick
spray. Sprinkle with paprika. B
Christmas citrus marmalade part Remove peel from white part of lemons and orange in long strips with sharp paring knife, making sure there is no white on the peel. Stack strips, cut into thin slivers. Combine lemon and orange peels, water and baking soda in 2 qt saucepan. Bring to a boi
The grits that stole christmas Bring chicken stock and butter to a boil in a thick-bottomed saucepan. Stir in grits and return to a boil. Reduce heat, allowing grits to cook for another 15 minutes at a low boil, and until grits are thick and have absorbed most of chicken stock. Stir
Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll
out dough to 1/8" thickness on lightly flou
Orange-pineberry surprise Drain pineapple, reserving syrup.
Place relish and syrup in mixing bowl.
Dissolve gelatin in boiling water, stirring occasionally; add to relish
mixture, blending well.
Fold in celery, nuts and pineapple.
Pour into 10-cup mold; chill until firm.
Christmas bread #2 Heat milk and sugar in saucepan to scalding, then cool to lukewarm.
Combine yeast and warm water in mixing bowl, stirring until yeast is
dissolved. Add cooled milk mixture to yeast mixture in mixing bowl.
Stir in egg substitute, vanilla and salt.
Christmas stollen from brigitte sealing Mix and sieve together the flour and baking powder onto a pastry
board or cool slab. Make a well in the center and pour in the sugar,
vanilla, rum, lemon juice, and the eggs. Draw in some flour from the
sides of the well to mix with these and f
Christmas coleslaw Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.
Christmas cardamom bread Serv. Size: 1 Slice (1/10 Loaf) Prep. Time: 4:30
Combine cardamon, yeast and 1 1/2 cups flour in large bowl. Heat milk,
butter and sugar until butter is melted. Cool to 115 degrees. Add 2
beaten eggs and salt. Beat into flour mixture, about 2 m
Christmas fruitcake cookies Cream together the oil and sugar. Add the egg. Then blend in the
remaining ingredients. Drop by spoonfuls onto a lightly oiled baking
sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack
and store in a tightly closed container.
1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10
minutes
1. Cream butter and sugar in large mixer bowl with electric mixer. Beat in
egg until light. Stir in corn syrup, orange rind and water. Mix flour,
baking soda, cinnam
Vienna christmas stollen Milk should be cooled to about 100 degrees. Dissolve the yeast in the lukewarm water and add 1/4 c. of the cooled milk and 3 c. sifted flour.
Cover the sponge with a cloth and let it ripen until bubbles appear on the
surface and it is about to drop
1989 honorable mention jelly christmas eyes Preparation time: 20 minutes Chilling time: 30 minutes Baking time: 10 to
12 minutes per batch
1. Cream margarine and sugar in mixing bowl. Add egg, lemon juice and
lemon rind. Mix until smooth. Add flour and nuts. Wrap in plastic wrap an
Christmas bells Mix shortening, sugar, egg & vanilla. Stir together flour, soda &
salt; blend in. Color 2/3 of the dough red or green. Mold into 10*1
1/2" roll. Mold this roll into a bell shape by squeezing the top
together & leaving the lower ha
Christmas crackers In large bowl, with wire whisk or fork, beat margarine or butter, honey,
brown sugar, and eggs just until blended. With spoon, stir in whole-wheat
flour and remaining ingredients except sugar. Divide dough into 3 balls.
Wrap 2 balls in plastic wr
Christmas aroma Place all ingredients in a large kettle and bring to a boil for several
minutes. Turn down to a simmer and allow house to fill with a wonderful
Christmas aroma. Keep mixture for days adding water and stirring as needed.
Yield: 3 quarts. NOT FOR CO
Christmas balls Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place ball
|
Loading...
|
::
