Ingredients: 1/8 Teaspoon(s) cloves, ground 1/4 Teaspoon(s) allspice, ground 1/4 Teaspoon(s) ginger, ground 1 1/2 Teaspoon(s) cinnamon, ground 163/625 Pound(s) powdered sugar 1/2 Cup(s) unsalted butter; melted 1 Pound(s) walnut pieces |
Directions: In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
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