Ingredients:
1/8 Teaspoon(s) cloves, ground
1/4 Teaspoon(s) allspice, ground
1/4 Teaspoon(s) ginger, ground
1 1/2 Teaspoon(s) cinnamon, ground
163/625 Pound(s) powdered sugar
1/2 Cup(s) unsalted butter; melted
1 Pound(s) walnut pieces |
Directions: In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
|
