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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine apple, suet, molasses, eggs, and milk.
Sift flour once, measure. Mix 1/2 Cup flour with fruit and nuts.
Combine remaining flour, baking powder, salt, soda, and spices, and sift
again. Add to molasses mixture. Add fruit.
Turn into well-greased molds, filling 2/3 full., Cover tightly. Steam 3
hours.
Serve hot with hard sauce.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Ingredients:
1/2 Cup(s) apple; chopped
1/2 Cup(s) suet; chopped
1/2 Cup(s) molasses
2 Eggs; well beaten
1/2 Cup(s) milk
2 Cup(s) sifted flour
1/4 Cup(s) figs; chopped
1/2 Cup(s) raisins
1/2 Cup(s) currants
1/4 Cup(s) citron; sliced
1/4 Cup(s) candied cherries; quartered
1 Tablespoon(s) candied orange peel; chopped
1/4 Cup(s) almonds; blanched and
2 Teaspoon(s) baking powder
1/2 Teaspoon(s) salt
1/2 Teaspoon(s) soda
1/2 Teaspoon(s) cinnamon
1/4 Teaspoon(s) allspice
1/2 Teaspoon(s) nutmeg |
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