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Christmas Plum Pudding
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: 1/2 Cup(s) apple; chopped 1/2 Cup(s) suet; chopped 1/2 Cup(s) molasses 2 Eggs; well beaten 1/2 Cup(s) milk 2 Cup(s) sifted flour 1/4 Cup(s) figs; chopped 1/2 Cup(s) raisins 1/2 Cup(s) currants 1/4 Cup(s) citron; sliced 1/4 Cup(s) candied cherries; quartered 1 Tablespoon(s) candied orange peel; chopped 1/4 Cup(s) almonds; blanched and 2 Teaspoon(s) baking powder 1/2 Teaspoon(s) salt 1/2 Teaspoon(s) soda 1/2 Teaspoon(s) cinnamon 1/4 Teaspoon(s) allspice 1/2 Teaspoon(s) nutmeg |
Directions: Combine apple, suet, molasses, eggs, and milk.
Sift flour once, measure. Mix 1/2 Cup flour with fruit and nuts.
Combine remaining flour, baking powder, salt, soda, and spices, and sift
again. Add to molasses mixture. Add fruit.
Turn into well-greased molds, filling 2/3 full., Cover tightly. Steam 3
hours.
Serve hot with hard sauce.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
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