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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 36 |
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Directions: Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
thick round. Wrap in plastic and refrigerate at least 3 hours or up
to 1 week. Roll on lightly floured surface to 1/8" thick, cut with
ginermen cutters and bake at 350 degrees for 10-12 minutes. Cool
slightly on cookie sheet, then transfer to wire racks to cool
completely. Decorate with Royal Icing (see seperate recipe). Posted
by: Debbie Carlson PHHW01A Reformatted for MM by CLM, HCPM52C
| Ingredients:
-1
1 Teaspoon(s) nutmeg
1 Cup(s) solid shortening, crisco
1 Cup(s) molasses
1 Cup(s) brown sugar, packed
1 large egg
1 Teaspoon(s) vanilla |
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