Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
Anne's hello dolly cookies degree oven 30 minutes. Cool to room temperature and chill in refrigerator
before cutting to make prettier squares. Makes 30 squares.
Christmas citrus marmalade part Remove peel from white part of lemons and orange in long strips with sharp paring knife, making sure there is no white on the peel. Stack strips, cut into thin slivers. Combine lemon and orange peels, water and baking soda in 2 qt saucepan. Bring to a boi
Irish oatmeal cookies Preheat the oven to 350F. Line a baking sheet with parchment paper.
In the large bowl of an electric mixer, cream the butter and sugar. Add
the egg and vanilla. Stir in the flour, baking soda, baking powder, and
oatmeal. Drop spoonfuls of the dough
Cherry almond christmas wreath 1 In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt.
Heat water, sour cream and butter until very warm (120: to 130:F).
Gradually add to dry ingredients; beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally.
What's in these cookies? Melt chips and almond bark in a double boiler. While chocolate is
melting, prepare approximately 60 peanut butter Ritz cracker
sandwiches (spread peanut butter between 2 Ritz crackers). When
chocolate is smooth, dip each Ritz sandwich into mixture
Slice 'n serve cookies BAKE at 325 degrees for 25 to 35 minutes. MAKES about 3 dozen. Cot dates
with 1 tablespoon flour. Sift together 2/3 cup flour, baking powder, and
salt. Set aside. Beat eggs until foamy. Gradually add 3/4 cup sugar,
beating constantly until thick a
Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in
flour; baking soda and salt until well mixed.
Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the
quantity of sugar to 1 1/4 cups, and decrease the amount of light brown
sugar to 3/4 cups.
Add 1/4 cup of water to the recipe with the other wet ingredients.
Bake until cookies are gold
Christmas crackers In large bowl, with wire whisk or fork, beat margarine or butter, honey,
brown sugar, and eggs just until blended. With spoon, stir in whole-wheat
flour and remaining ingredients except sugar. Divide dough into 3 balls.
Wrap 2 balls in plastic wr
Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and
aniseed. Combine flour, baking powder and salt; add to the creamed mixture.
Add apple juice and mix well. On a flooured surface, knead until well
blended, about 4-5 minutes. R
Peppermint chocolate chip cookies Heat oven to 375F.
Mix sugars, butter, shortening, vanilla and egg, in large bowl. Stir in flour, baking soda and salt. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min
Oatmeal apple cookies Preparation Time: 25 minutes
Bake Time: 13 minutes
1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large
bowl at medium speed of electric mixer until well blen
Butter cookies Divide the dough into two halves. Make the 'German Slices' and
'Chessboards' from the one half. Add two eggs to the other half to make
the other types. Let the dough sit in a cool place for a few hours.
'German Slices'
Holiday raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour just to blend thoroughly.
Mix in raisins to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour and up to 1 week.
Wi
Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredients.
Shape into ball; divide into 4 parts. Use one part of each variation
below.
Wrap remaining parts until read to use.
D
Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra
Peanut butter chip cookies 1. Preheat oven to 350. Cream butter and brown sugar until light and
fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking
soda and blend well. Add peanuts and chips. Mix just until blended.
2. Drop by rounded teaspoonfuls two inc
Traditional christmas pudding with brandy sauce Grease a 2 pint pudding basin & use a large saucepan
to hold the basin. Wash currants, sultanas & raisins
in warm water & pat dry. Put fruit in large bowl with
candied peel & almonds. Sift flour, salt & spices
into bowl &am
Jumbo fruited oatmeal cookies Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, apple juice concentrate and vanilla. Add flour, oats,
baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and
nuts. Drop scant 1/4 cu
Almond sugar cookies Preheat oven to 350F (180C). In a medium size bowl, combine margarine and fructose, beating until light and fluffy. Mix in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch (1.5 cm) ball
Oatmeal peanut butter cookies In bowl, beat together peanut butter, butter and
sugars until light and fluffy; beat in eggs, one at a
time, and vanilla. Combine oats, flour, baking soda
and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (
Allison's cookies In a microwave-safe dish, stir together the sugar, milk, cocoa and
margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut
butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls
onto wax paper. Let dry several hour
White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an
Christmas plum pudding Combine apple, suet, molasses, eggs, and milk.
Sift flour once, measure. Mix 1/2 Cup flour with fruit and nuts.
Combine remaining flour, baking powder, salt, soda, and spices, and sift
again. Add to molasses mixture. Add fruit.
Turn into well-grea
Very rich, very thin chocolate lace cookies Melt the butter and chocolate in the top of a double boiler. Combine
with egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished
cookies will be 3 to 4 inches in diameter so space them accordingly.
Ba
White chunk macadamia cookies Cream together the butter and sugar in a large bowl with mixer on high speed.
Add the coconut, egg, milk and vanilla and mix well.
In another bowl combine the flour, baking soda, and salt.
Add the dry mixture to the wet mixture and mix until dough forms.
Buried cherry cookies Drain cherries and reserve juice. Stir together flour, cocoa, soda, powder,
and salt. In a large bowl, beat butter till softened. Add sugar and beat
till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat
till well mixed. Shape do
Allison's supreme chocolate chip cookies 1. Preheat oven to 375 °. Grease cookie sheets.
2. Cream together shortening, butter, sugars and eggs.
3. Add the rest of the ingredients (in order) and mix well.
4. Spoon a tablespoonful amount into hand, shape into a ball and place on
greased
Hungarian kiffles (cookies) 1 c sour cream
NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add 2 to 3 beaten egg whites, just enough to hold nuts together. Reserve.....
PREPARE COOKIES; Mix flour, salt and sugar together; add butter and mix like pie dough. Add eg
Croatian cookies Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and s
All-american chocolate chip cookies In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt, stir into butter mixture,
mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2"
apart, onto greased baking shee
1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking
time: 7 minutes
1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large
saucepan. Cook and stir over medium heat until mixture boils and sugar
dissolves. Remove
Christmas borscht Drain beetsm reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns
and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vsegetables and seasonings
Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar,
brown sugar, eggs, and vanilla till light and fluffy. In oanother
bowl thoroughly stir together the flour, baking soda, and salt; add
flour mixture to creamed mixture. Beat well.
Stir in
Double-chocolate oatmeal cookies Cream sugar and margarine together at medium speed until light and
fluffy. Add egg, water, and vanilla, and mix at medium speed for 30
seconds, scraping down the bowl before and after adding egg, water
and vanilla. Stir flours, cocoa, oatmeal, bakin
Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda
Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses
Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o
Skillet cookies #1 Melt butter in skillet; add sugar, yolks and dates. Cook on low 10 minutes.
Remove from heat and add vanilla, pecans and Rice Krispies. Mix well and
roll into small balls, then roll in sugar.
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased
cookie sheets. Flatten 3/4 of each cookie lengthwise with ti
Fruitcake cookies ndy'd,chop'd
cked
Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add egg yolks, mixing well.
Dissolve soda in milk; add to cr
Christmas cassata Preheat oven to 325. Line 9X9X2" square baking pan with wax paper. Coat with cooking spray. Prepare cake: Beat yolks in small bowl until thick & pale. Gradually beat in sugar until light & fluffy. Stir in rind & juice. Fold in flour unti
Alaskan sourdough fruitcake Soak raisins and currants in 1 cup wine overnight. Remove starter from
refrigerator and set, tightly covered, in warm place overnight. It should
be in at least a two cup container as it will just about double its volume
overnight. In the morning,
Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or
leave ungreased. Beat butter and brown sugar in large bowl until
creamy. Beat in egg and almond extract. Combine flour, baking soda
and salt in small bowl. Blend in butter mixture. Sti
Merry cookies - candy cane cookies Heat oven to 350 degrees.
Tint dough.
Shape dough into 1" balls. Roll balls 4" long.
Place on ungreased cookie sheet; shape into candy canes. Bake until set,
10 to 12 minutes.
Cool 1 to 2 minutes before removing from cookie sheet; cool
Gf almond cookies This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crisp
Annie hall's butter cookies Preheat oven to 350 degrees. With an electric mixer (even the hand-held
kind), cream together butter and sugar. Add egg yolks and vanilla and mix
well. Sift flour and salt together and beat into butter mixture until well
mixed. When ready to bake
Golden sugar cookies Sift the first 4 ingredients together. Cream butter and extracts
together until butter is softened. Add sugar gradually, creaming
until fluffy after each addition. Add yolks one at a time, beating
well after each addition. Add dry ingredients in 4ths, bea
Peanut butter cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes
1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown
sugar, milk and vanilla in large bowl at medium speed of electric
mixer until well blended.
Christmas casserole Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
pepper. Mix. Beat egg lightly with fork in
Orange slice cookies Shake a little flour over the small pieces of orange slices. Sift
flour, salt and baking powder together. Beat eggs and add sugar and
then flour mixture and last, the nuts and orange slices. Bake at 350
degrees for 15 minutes.
Icing:
3 tb orange juice
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