Check some related videos
Similar recipes:
1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10
minutes
1. Cream butter and sugar in large mixer bowl with electric mixer. Beat in
egg until light. Stir in corn syrup, orange rind and water. Mix flour,
baking soda, cinnam
Christmas tree surprise In large bowl, mix 1 cup flour, sugar, undissolved yeast and salt.
Heat milk, water and butter until hot to touch (125: to 130:F). Gradually
add to dry ingredients; beat 2 minutes at medium speed of electric mixer,
scraping bowl occasionally. Add egg a
1995 3rd place christmas rocks 1. Heat oven to 350 degrees. Have ready ungreased or parchment-lined
baking sheet(s). Sift together the flour, cocoa, baking soda and spices.
Cut candied fruits, dates and figs into small pieces and toss with a small
amount of the flour mixtur
Christmas wreaths Combine corn syrup, sugar and butter in a saucepan. Bring to a boil over
medium heat. Stir constantly. Continue boiling for 5 minutes, stirring
constantly. Remove from heat and add a few drops of food coloring at a
time until the mixture is about the c
Christmas corn flake wreath cookies Step 1:
Microwave marshmellows and butter on high for 2 minutes. Stir.
Microwave on high for 2 minutes more. Stir.
(This can be done in a double boiler, if one doesn't have
a microwave)
Step 2:
Add and mix quickly: the coloring, extracts, then corn
Vegan "eggnog" In a blender or food processor, combine all
ingredients except nutmeg. Blending thoroughly,
stopping occasionally to scrape down the sides. Serve
well chilled & dusted with nutmeg. **NOTE: This vegan
eggnog is rather suscpetible to the flavo
Christmas breakfast Trim crusts, crumble bread. Mix bread and cheese. Spread on bottom of 7" x 12" pan. Put eggs, milk, and seasonings into blender and mix. Pour over bread and cheese. Layer bacon on top. Refrigerate overnight. Bank on christmas morning whil
Caribbean christmas ring Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening;
sprinkle with 1/2 cup of the chopped walnuts to coat evenly.
Sift flours, baking powder and baking soda; set aside. Cream butter and
sugar until fluffy; beat in eggs, on
Vegan christmas cake Combine pineapple, citrons, peels, cherries, raisins &
currants in a large bowl. Add 1/2 c grapefruit juice,
mix very well. Cover & let stand overnight. The next
day, add the nuts & 1/2 c of the flour to the fruit
mixture & mix
A christmas surprises Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop by teaspoons- full onto
ungreased cookie sheet. With your finger or a spoon, make an indentation in
the center of the cookie ba
Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together
three times. Cream butter thoroughly. add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add nuts and r
Eggnog coffee Brew coffee.
In a small saucepan, heat eggnog, nutmeg and sugar until hot.
Add mixture to brewed coffee and stir.
Serve in a mug with a dollop of whipped cream and a dash of nutmeg.
Low-calorie eggnog Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the egg custard mixture with the vanilla, sweetener, and flavoring. Mix lightly. Cover and
Christmas rolled oats cookies, 1980 Beat eggs until light add sugar and beat, add shortening and beat into
first mixture. Add flour, cinnamon, salt and vanilla. Add and mix well.
Add raisins.
Dissolve soda in milk. Stir quickly into mixture. Add rolled oats, nuts
and fruit and mix well.
49er christmas bread add salt, sugar, milk, eggs, melted butter, currants and spices to the
culture and mix well. Add the flour a cup a a time until too stiff to mix
by hand. Then turn onto a floured board and knead in remaining flour Divide
in half form two loaves pl
Stollen (christmas bread) Dissolve the yeast in the water and proof it. Add the sugar, eggs, egg yolk, butter and half of the flour. Beat for 10 minutes. Blend in the remaining flour, nuts, fruits and peel. Let rise about 1 1/2 hours, until doubled. Punch down, cover and refrigera
1989 honorable mention jelly christmas eyes Preparation time: 20 minutes Chilling time: 30 minutes Baking time: 10 to
12 minutes per batch
1. Cream margarine and sugar in mixing bowl. Add egg, lemon juice and
lemon rind. Mix until smooth. Add flour and nuts. Wrap in plastic wrap an
Traditional decorated christmas cookies Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come aw
Cherry almond christmas wreath In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt.
Heat water, sour cream and butter until very warm (120: to 130:F).
Gradually add to dry ingredients; beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally.
The grits that stole christmas Bring chicken stock and butter to a boil in a thick-bottomed saucepan. Stir in grits and return to a boil. Reduce heat, allowing grits to cook for another 15 minutes at a low boil, and until grits are thick and have absorbed most of chicken stock. Stir
Abm-eggnog bread I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 t
Holiday eggnog cheesecake Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
springform pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gela
Slovak christmas soup Wash mushrooms well and cut up small. Cook in 2 qts. of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes. Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook u
Cooked eggnog In a heavy saucepan, combine milk, lightly beaten eggs and powdered
sugar, and mix well using a wire whisk. Slowly bring to a simmer,
over low heat, for 5 minutes, stirring frequently with the whisk.
Remove from heat. Add vanilla extrac
Christmas bunuelos Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approximately 4" to 6" circles. Fry in very hot
Coconut eggnog pie Combine pudding, milk, liquior and nutmeg in a bowl. Beat at lowest speed for one minute.
Fold in Cool Whip and coconut.
Spoon into crest.
Sprinkle with more coconut on top.
Chill two hours.
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom, set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy, gradually add
Anoushabour (christmas pudding) Serves: 8-10 Cooking time: 2-1/2 hours
Wash barley well, place in a bowl and cover with 4 cups cold water. Soak
overnight.
Next day put barley, soaking water and cinnamon bark into a heavy pan and
bring to the boil. Boil gently, uncovered, unti
Christmas fruitcake cookies Cream together the oil and sugar. Add the egg. Then blend in the
remaining ingredients. Drop by spoonfuls onto a lightly oiled baking
sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack
and store in a tightly closed container.
Almond coconut christmas balls Mix together the confectioners' sugar, 1 cup coconut, cream, almond
extract and melted butter. Stir until all are well combined.
Now divide the mixture into three equal parts. color one pink to red, one
green and leave the other one white. Shape i
Festive creme eggnog Gradually add milk to marshmallow creme, mixing with electric mixer or wire wisk
until well blended. Add eggs, one at a time, mixing well after each addition. Stir in rum
and vanilla; fold in whipped topping. Chill. Mix well. Top with addtional whip
Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
thick round. Wrap in plastic and refrigerate at le
Traditional christmas pudding with brandy sauce Grease a 2 pint pudding basin & use a large saucepan
to hold the basin. Wash currants, sultanas & raisins
in warm water & pat dry. Put fruit in large bowl with
candied peel & almonds. Sift flour, salt & spices
into bowl &am
Rum eggnog sauce In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a
boil and thickens, stirring twice. Cover and let cool slightly;
refrigerate until cold.
In a bowl, beat whippin
White christmas puddings Heat the white chocolate and cream in a double boiler until chocolate is melted. Beat in the butter, then gradually beat in the egg yolks. Place over simmering water and cook about 2 minutes, stirring constantly, until thickened. Remove from the heat an
Christmas croissant pudding with sour cream and brown sugar Preheat oven to 300F . Generously butter 8-cup pudding mold, metal bowl,
or souffle dish and sprinkle with sugar. Combine milk, butter, and 1/2 cup
sugar in heavy medium pot. Scrape in seeds from vanilla bean; add bean.
Simmer gently over medium-low he
Eggnog bread pudding PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center
of the oven. Butter a 6-cup souffle dish. Have a kettle of boiling water
ready and a baking pan large enough to hold the souffle dish. Whisk the
eggs, egg yolk and sugar
A christmas potpourri - victoria magazine Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks
Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind,
cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and
sugar cubes; stir vigorously. S
Christmas plum pudding Combine apple, suet, molasses, eggs, and milk.
Sift flour once, measure. Mix 1/2 Cup flour with fruit and nuts.
Combine remaining flour, baking powder, salt, soda, and spices, and sift
again. Add to molasses mixture. Add fruit.
Turn into well-grea
Eggnog fudge Line a 9" x 9" pan with aluminum foil and set aside. Place flavor chips,
vanilla, and nuts into a 3-quart saucepan or Pyrex glass dish and set
aside. Set butter aside to warm.
Heat eggnog at Medium setting until warm then add sugar. Brin
Christmas oyster soup (soupe aux huitres de noel) Peel and grate in long thin shreds, the carrots and add finely diced
celery. Melt butter in saucepan and add the vegetables. Stir. Cover and
simmer over very low heat for 20 minutes, without browning the vegetables.
Add milk (or use 1/2 milk, 1
Chocolate christmas candies Combine the peanut butter and bu
tter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut
White christmas cake This is a delicious alternative for those who don't like the traditional fruit cake. It is best made not more than a week before Christmas.
Preheat the oven to 160C/325F/gas3.
Line the tin with greaseproof paper. Cream the butter until very soft, sie
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
Christmas coleslaw Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.
Eggnog Mix eggs, sugar, and salt in heavy 2-quart saucepan. Gradually stir in
milk. Cook over medium heat 10 to 15 minutes; stirring constantly, until
mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon
vanilla. Place saucepan in cold
White christmas pie Heat oven to 450 degrees. Lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, brown sugar, cocoa, and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with wa
Christmas wreath frozen salad Combine cream cheese and mayonnaise. Mixing well, stir in cherries,
pineapple, pecans and marshmallows. Fold in whipped cream. Pour into 8
cup ring mold. Freeze.
Yield 8 to 10 servings.
White christmas Line a shallow 11 X 7 inch tin with foil. Put the puffed rice, milk
powder, icing sugar, coconut, glace cherries and sultanas in a bowl and
stir. Make a well in the center.
Melt the shortening over low heat, cool slightly, then add to the well in
|
::