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Cooked by: Chef / Ethnicity: French cuisine / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: In a shallow bowl, mix the eggnog, and and cinnamon. stirring well. Slice the croissants lengthwise. Melt one tablespoon of butter in a skillet or on a griddle. Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1 1/2 minutes, or until golden brown. Use remaining butter as needed. Remove to a serving platter. Serve at once with warm maple syrup.
Comments: Per serving: 19 g fat; 52 mg cholesterol; 9 g protein; 40 g carbohydrates; 543 mg sodium
Ingredients:
2 Cup(s) Eggnog-flavored skim milk
1 Egg, slightly beaten
1/2 Teaspoon(s) Croissants
3 Tablespoon(s) Double cream;-=OR=- better |
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