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Ingredients: 1/2 Cup(s) butter 1/12 Ounce(s) vanilla extract 4 Cup(s) mini marshmallows, mini white 1/6 Ounce(s) food coloring, green 1/12 Ounce(s) almond extract 33 8/21 Ounce(s) cereal, cornflakes 1 Package(s) 2.25 oz candy, cinnamon red hots (2.25 oz) 1 greased waxed paper Directions: Step 1: Microwave marshmellows and butter on high for 2 minutes. Stir. Microwave on high for 2 minutes more. Stir. (This can be done in a double boiler, if one doesn't have a microwave) Step 2: Add and mix quickly: the coloring, extracts, then corn flakes. Drop by spoon fulls in clumps on greased wax paper and decorate with (3) red hots each. Step 3: Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Check some related videos Similar recipes: Merry cookies - walnut bars Heat oven to 350 degrees. Pat dough in ungreased square pan, 8x8x2 inches. Bake 10 minutes. Mix remaining ingredients; pour over crust. Bake until set, 12 to 15 minutes; cool completely. Cut into bars, about 2x1 inch. Makes 32 bars. Possum Ki Old fashioned sugar cookies * slightly beaten with 1 Tablespoon water Let your children pick out their favorite cookie cutters for these sweet sugar cookies. ln a large bowl, measure all ingredients except egg white and topping. With mixer at medium speed, beat until well mixed scra Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar. Anise cookies (radola) Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They shou Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl, cream butter, sugars, eggs, and vanilla. 3) Sift together dry ingreds. Combine with creamed mixture. 4) Stir in choc. chips. 5) With fingers, place golf-ball sized portions (use #100 food dipper) 2 inches Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and r Corn quiche 1. Preheat oven to 180C. Use a pie dish 26sm, brush with oil. 2. Mix all the ingredients, except cheese. Pour into the baking dish, sprinkle cheese on top. Bake 30min. Sweet corn in husks Trim excess silk off end of corn with kitchen scissors. Place corn in a deep container; cover corn with cold water and soak at least 1 hour. When ready to cook, remove corn from water; shake to remove excess water. Place corn on cooking grate and cook for Tomato corn pasta salad Applesauce bar cookies Preheat oven to 375 F. Prepare bottom of a 11 x 7 ~inch pan with vegetable pan coating. Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add th Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake in a 350 degree oven for 10 minutes. Randy Rigg Carob-orange cookies Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to Oatmeal peanut butter cookies In bowl, beat together peanut butter, butter and sugars until light and fluffy; beat in eggs, one at a time, and vanilla. Combine oats, flour, baking soda and salt; using wooden spoon, gradually stir into bowl. Stir in raisins. Roll heaping teaspoonfuls ( 7 layer cookies Melt margarine in a 9 x 13 inch pan. Mix cookie crumbs with melted margarine and pan into the pan. Sprinkle chocolate bits on crumbs, sprinkle coconut over bits, sprinkle nuts and raisins over coconut. Drizzle the can of MILNOT over the top. Bake at 30 Brownie cookies 1. Melt the chocolate over hot water. 2. Sift the flour, baking soda, and baking powder together. Set aside. 3. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add Almendrados (almond cookies) Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on Fresh corn risotto with roasted peppers and turkey sausage Cut the bell peppers in half lengthwise, and discard seeds and membranes. Place the bell pepper halves, skin side up, on a foil wrapped baking sheet and broil for 15 minutes or until peppers are blackened. Put the peppers in a Ziploc plastic bag and seal Corn fritters with arugula and warm tomato salad Prepare tomatoes: Cook white and pale green scallions in oil in a 10- to 12-inch nonstick skillet over moderate heat, stirring, until softened, 1 to 2 minutes. Add tomatoes, salt, and pepper and cook, stirring, until tomatoes begin to soften, 3 to 5 minut Brown sugar drop cookies 1. Sift together flour, and sugar, cinnamon, cloves and ginger, set aside for use in step 4. 2. Cream sugar, syrup, shortening, salt, eggs, and vanilla at low speed 5 minutes or until light and fluffy. 3. Reconstitute milk, add soda, then add to creamed m White corn and chipotle soup (vegetarian) Shuck and clean corn, and reserve corn cobs after removing kernels. Place the corn cobs in a pot large enough to hold them. Cover them with water, add a pinch of salt, and bring to a slow simmer, uncovered, for 20 to 30 minutes. Remove cobs, strain stock, Corn and marigold fritters NOTE: Make certain that you use a pot marigold (Calendula) rather than an African marigold (Tagetes). This is an excellent supper dish, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover. Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and sugar cubes; stir vigorously. S Mrs. field's banana nut cookies PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EG Overnight cookies Combine sugar with melted butter. Sift flour and baking powder. Add eggs alternately with flour to creamed mixture of butter and sugar. Add vanilla if desired. Divide dough into 4 parts. Add one of the following to each part: 1/2 c coconut 1/4 c pean Jumbo oat cookies Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until fluffy. Add egg whites and extract; mix well. Gradually add combined remaining ingredients; mix well. Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet. Press into Corn souffle Preheat oven to 350. In a medium bowl, beat egg yolks until light. Stir in corn, milk, flour, sugar, onion flakes, and dry mustard. Beat egg white until stiff. Fold gently into corn mixture. Pour into a baking dish that has been sprayed with a Frantic mother cookies In large mixing bowl, cream butter, sugars, and eggs. Stir in with a wooden spoon flour, vanilla, water, oatmeal, cereal, and chocolate chips. Drop globs on cookie sheet and bake 10 minutes at 350 degrees. Or spread in two 9 X 13 inch pans and bake 20 min Standard refrigerator cookies Stir flour, baking powder and salt together. Cream shortening and sugar until fluffy. Add eggs and flavoring and mix well. Add dry ingredients. Divide dough into 6 equal portions. Leave 1 plain and make the following variations of remaining dough. Shap Butterscotch peanut cookies In a bowl, combine rolled oats, flours, baking powder. With pastry blender, or two knives, cut in peanut butter and margerine until mixture is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mix Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth. Add sugar; beat until well blended. HEAT milk in small saucepan over low heat; add coffee granules, stirring to dissolve. Add milk mixture, eggs, rum extract and vanilla t Action vietnam cookies In a large mixing bowl with an electric mixer, beat together shortening and brown sugar. Add egg and contnue beating until ingredients are well blended. Sift together flour, baking soda, salt, cinnamon and nutmeg. Add flour mixture to shortening Sole steam in corn husks * See Sowest 2 for recipe. ** Poblano Chiles should be roasted and peeled (see Sowest 1 for directions), seeded and chopped. Prepare Chipotle Mayonnaise and set aside. Rinse corn husks and remove the leftover silks then cover with Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside. BEAT Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain. Add soup, corn and chilies; mix well. In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese. Bake, uncover Millet molasses cookies Preheat oven to 375 degrees F. Mix dry ingredients together. Stir liquid ingredients together until molasses dissolves. Stir liquid and dry mixtures just until evenly mixed. Roll dough into small balls. Place on oiled cookie sheet. Flatten Delicious cookies mix sugar, brown sugar, butter, oil, vanilla, salt and egg. fold in the remaining items. drop spoon size and press with a fork. bake at 350 until brown (approx 6 to 10 )b Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and sal t; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Lentil & corn soup Corn and sweet potatoes give this soup a nice sweetness. It's adapted from Mark Bricklin's _Lose Weight Naturally Cookbook_ (Rodale), which uses too much meat and dairy for our purposes; this one, however, adapts well by substituting Molasses sugar cookies Melt shortening; allow to cool. Add sugar, egg and molasses to shortening. Sift flour, soda and spices together. Mix all together and form into 1 inch balls, roll in graulated sugar and place on cookie sheet 2 inch apart. Bake 6 to 8 minutes in 350 degr Cottage cheese cookies Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in moderate o Impossible peanut butter cookies Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. Makes 16-24 cookies, depending on Corn, scallion and potato frittata Cook white part of scallions and garlic in 2 tablespoons oil in a 10-inch non-stick skillet over moderate heat, stirring until softened, about 2 minutes. Peel potato and cut into 1/4-inch dice. Add potato to skillet and cook over moderately low heat, st Giant oatmeal spice cookies Combine flour, soda, salt, and spices; set aside. Combine butter and sugar, creaming well; beating in eggs and vanilla. Add flour mixture, mixing well. Stir in oats; add nuts, if desired. Drop dough by a 1/4-cup measure 5 inches apart onto lightly grease Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg. Mix dry ingredients; add to butter mixture alternately with milk. Knead on lightly floured surface until smooth. Chill at least 4 hours, roll out and cut into shapes. Bake 10 to 12 minutes at 325 degrees. Tabasco classic - fresh corn pudding This simple but delicious fresh corn custard gets a boost from a lacing of Tabasco sauce and a sprinkling of paprika. Preheat the oven to 325 degrees F. In a small saucepan scald the milk, then stir in the butter, and remove from the heat. In a Banana walnut cookies Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderat Cat poop cookies there are two flavors-chocolate (dark brown), and gingerbread (light brown) I seldom measure carefully so amounts may need adjustment, especially on flavoring. the cookies are dense and not very sweet, this is necesssary so that they will keep their shap Alabama corn sticks Sift together cornmeal, baking powder, soda, sugar, and salt, stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds ful Alexis smith's corn pudding Mix ingredients in the order given. Turn into a greased 11/2 qt. baking dish and set in a shallow pan of hot water. Bake in preheated 350° oven for about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken or spare ribs or steak.