A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 10/28/2008 / Number of Servings: 8 |
|
|
|
Directions: In a large saucepan, cook cauliflower in a small amount of water for 6-7
minutes or until crisp-tender; drain well. In a medium saucepan, saute
green pepper and mushrooms in butter for 2 minutes. Add flour; gradually
stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly.
Remove from the heat; stir in cheese until melted. Add pimientos and salt.
Place half of the cauliflower in a greased 2-qt. baking dish; top with half
of the sauce. Repeat layers. Bake, uncovered, at 325 for 25 minutes or
until bubbly. Sprinkle with paprika if desired.
Yield: 8-10 servings.
| Ingredients:
1 large Head cauliflower; broken
1 1/4 Cup(s) Diced green pepper
7 3/10 Ounce(s) Jar sliced mushrooms; drained
1/4 Cup(s) Butter or margarine
1/3 Cup(s) All-purpose flour
2 Cup(s) Milk
1 Cup(s) Shredded Swiss cheese
2 Tablespoon(s) Diced pimientos
1 Teaspoon(s) Salt |
|
|
|
Check some related to Christmas Cauliflower videos
Similar recipes:
|
Christmas bread #2 Heat milk and sugar in saucepan to scalding, then cool to lukewarm.
Combine yeast and warm water in mixing bowl, stirring...
Christmas cake to keep 1/2 ts allspice
1/2 ts cloves
2 x oranges, grated rinds of
2 x lemons
2 c Sugar
1 c Shredd...
Christmas aroma Place all ingredients in a large kettle and bring to a boil for several
minutes. Turn down to a simmer and allow house to...
Placek swiateczny (christmas bread) Preheat oven to 350 degrees F. Beat eggs with sugar using an electric mixer for 5 minutes at high speed. Mix chopped nuts, r...
Peter's cauliflower gratin PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch
the cauliflower, until crisp-tender, about 5 minutes...
Gobi dal - lentils with cauliflower Wash the Lentils well and drain. Heat the Ghee or Oil in a large
saucpan and fry the Onions. When they soften add the Ch...
Christmas plum pudding Combine apple, suet, molasses, eggs, and milk.
Sift flour once, measure. Mix 1/2 Cup flour with fruit and nuts.
Combine ...
1995 3rd place christmas rocks 1. Heat oven to 350 degrees. Have ready ungreased or parchment-lined
baking sheet(s). Sift together the flour, cocoa, b...
A christmas surprises Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop b...
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie pl...
Christmas lite menu Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper to
taste. Wash and shred cabbage. In a large skil...
Christmas cappuccino in a coffee mill, finely grind the beans. In a coffee maker, brew the
espresso with the boiling water.
Meanwhile, in a ...
Pastel de navidad (christmas nut cups) Preheat oven to 375 degrees F. Roll pastry thin and cut into 4 inch circles. Fit each round into muffin cup and press in gent...
Cauliflower with mustard sauce REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower
whole until it is barely tender. Drain and keep wa...
Christmas wreath frozen salad Combine cream cheese and mayonnaise. Mixing well, stir in cherries,
pineapple, pecans and marshmallows. Fold in whipped crea...
Cauliflower popcorn Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into the size of golf balls.
Spread cauliflo...
Christmas butterscotch 1. Cook butter and sugar together until smooth. Cool.
2. Add eggs and beat. Add baking powder and sifted flour, vanilla a...
Christmas cranberry punch Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whol...
Cauliflower souffle Souffle de Chou-Fleur
The fertile plains around Lac St. Jean produces excellent vegetables and
supports thriving dai...
Moosewood's cauliflower cheese pie POTATO CRUST: 1. Set the oven at 400F. Use butter to grease a shallow 9 inch baking dish. 2. In a mixing bowl, combine the g...
Christmas angel cookies The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor. Nice for using the ca...
Cauliflower soup Break cauliflower into florets.
In a large saucepan, combine the cauliflower, carrot, celery and broth. Bring to a boil.
Redu...
Christmas casserole Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
bones. Flake. Crush soda crackers with rolling pin coar...
Christmas surprises Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop ...
Cauliflower au gratin Melt butter in a large skillet. Saute garlic and cauliflower and
cook until both are crisp-tender. Combine flour and crea...
Christmas eggnog french toast In a shallow bowl, mix the eggnog, and and cinnamon. stirring well. Slice the croissants lengthwise. Melt one tablespoon of b...
Christmas cinnamon ornaments Combine ingredients to make a stiff dough. Roll out on board
dusted with ground cinnamon. Cut with cookie cutters of yo...
Christmas oyster soup (soupe aux huitres de noel) Peel and grate in long thin shreds, the carrots and add finely diced
celery. Melt butter in saucepan and add the vegetab...
1990 christmas ale Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in ...
Vienna christmas stollen Milk should be cooled to about 100 degrees. Dissolve the yeast in the
lukewarm water and add 1/4 c. of the cooled milk and ...
Egg topped cauliflower Trim cauliflower of large outer leaves, leaving small tender leaves.
Cut deep cross in center of stalk. Bring salt and w...
Christmas (a loose incense) Use with charcoal briquettes.
...
Christmas crab quesadillas Preheat the oven to 375F.
Reserve 2 tablespoons of the butter. Place the remaining butter in a
sauce pan and melt over l...
Christmas croissant pudding with sour cream and brown sugar Preheat oven to 300F . Generously butter 8-cup pudding mold, metal bowl,
or souffle dish and sprinkle with sugar. Combine ...
Christmas bread pudding Remove crusts from bread; set crusts aside for another use. Cover bread
slices with paper towels and let stand overnight....
Cauliflower tomato and green pea curry Preparation time: 25 minutes Cooking time: 20 minutes
Boil the cauliflower and peas in water until tender. Drain. Cook th...
Cauliflower souffle (souffle de chou-fleur) The fertile plains around Lac St. Jean produces excellent vegetables and
supports thriving dairy farms. A strong cheddar ...
Cauliflower w. rigatoni Fill a large saucepan with water; bring to a boil. Add rigatoni and cook 6 minutes. Add cauliflower and continue cooking un...
Carole's christmas cake Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan...
Cauliflower with dijon sauce 1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the pl...
|
Loading...
|
|
::