A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 10/28/2008 / Number of Servings: 1 |
|
|
|
Directions: Preheat oven to 325. Line 9X9X2" square baking pan with wax paper. Coat with cooking spray. Prepare cake: Beat yolks in small bowl until thick & pale. Gradually beat in sugar until light & fluffy. Stir in rind & juice. Fold in flour until well blended. Beat whites in a small bowl until stiff. Stir 1/4 of the whites into yolk mixture. Fold in remaining whites. Pour into pan, spreading level. Bake for 20-22 minutes or until lightly golden. Cool cake in pan on wire rack. Prepare fillings: Melt 1 1/2 squares of the chocolate in top of double boiler over hot, not boiling, water. Cool. Chop remaining chocolate into small pieces. Divide cheese in half between 2 bowls. Stir melted chocolate into one of the bowls. Stir chopped chocolate & cherries into the other bowl. Beat cream in small bowl until soft peaks form. Beat in 1/4 cup powdered sugar until stiff. Fold half the whipped cream & the almond extract into the melted chocolate ricotta mixture. Fold remaining cream & orange extract into chopped ricotta mixture. Line 8 1/2X4 1/2X 2 5/8" loaf pan with plastic wrap, letting about 2" overhang long sides. Turn cooled cake out onto work surface; remove wax paper. Cut cake in half horizontally with serrated knife. Then cut cake in half crosswise to make 9 X 4 1/2" layers. Place one layer in bottom of prepared loaf pan. Spread with half the melted cheese finning. Place second layer of cake in pan. Spread with half the chopped choclate cheese filling. Top with third & fourth layer, alternating with remaining fillings. Cover top of cassata with overhanging plastic wrap. Refrigerate one day for cake to set. At this point, you can frost cake & serve, or refrigerate cake up to 3 days, or freeze, tightly sealed, up to one month. To serve, loosen the sides of the cake with a thin knife. Pulling ends of wrap, carefully lift cake out onto serving platter; remove wrap. If cake is frozen, thaw in refrigerator a day before serving. Pipe or spread whipped cream frosting over sides & top of cassata. Decorate with glace cherries if you wish. Refrigerate until ready to serve. Whipped Cream Frosting: Beat 1 cup heavy cream in small bowl until soft peaks form. Gradually beat in 2 Tbls. confectioners sugar until stiff. Stir in 3/4 tsp. vanilla & 1 Tbls. orange flavored liqueur if you wish.
| Ingredients:
3 Separated eggs
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Grated orange rind
1 1/2 Teaspoon(s) Orange juice
1/2 Cup(s) Flour
3 Squares semisweet chocolate
1 Cup(s) Ricotta cheese
2 Tablespoon(s) Chopped glace Cherries
3/4 Cup(s) Heavy cream
1/4 Cup(s) Powdered sugar
1/4 Teaspoon(s) Almond extract
1/2 Teaspoon(s) Orange extract |
|
|
|
Check some related to Christmas Cassata videos
Similar recipes:
|
Raspberry almond christmas bars BATTER:
Prepare pastry mix according to package directions for one crust
unbaked pie shell. Line an 8" square c...
A christmas potpourri - victoria magazine Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, m...
Christmas cinnamon ornaments Combine ingredients to make a stiff dough. Roll out on board
dusted with ground cinnamon. Cut with cookie cutters of yo...
Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually bea...
Christmas candy molds Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar...
Christmas bells Mix shortening, sugar, egg & vanilla. Stir together flour, soda &
salt; blend in. Color 2/3 of the dough red or g...
A christmas surprises Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop b...
Christmas cauliflower In a large saucepan, cook cauliflower in a small amount of water for 6-7
minutes or until crisp-tender; drain well. In a ...
Christmas cake Directions: Cream butter and sugar well, add the beaten yolks, then the
stiffly beaten egg whites. Put all fruits and nut...
Christmas cake to keep 1/2 ts allspice
1/2 ts cloves
2 x oranges, grated rinds of
2 x lemons
2 c Sugar
1 c Shredd...
Christmas butterscotch 1. Cook butter and sugar together until smooth. Cool.
2. Add eggs and beat. Add baking powder and sifted flour, vanilla a...
Christmas bread pudding Remove crusts from bread; set crusts aside for another use. Cover bread
slices with paper towels and let stand overnight....
Christmas cake west indian style Fruit Mixture: Mix together all the ingredients and store in a tightly sealed jar for at least 1 month. The Cake: Prepare a 1...
Vegan christmas cake Combine pineapple, citrons, peels, cherries, raisins &
currants in a large bowl. Add 1/2 c grapefruit juice,
mix v...
Christmas casserole Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
bones. Flake. Crush soda crackers with rolling pin coar...
Christmas chocolate sticks Put some sprinkles on plate. Poke pretzel-size holes in bottom of all egg carton
cups. Heat chocolate and butter in skill...
Carole's christmas cake Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan...
A cup of christmas tea Mix all ingredients together. Put into a food processor and blend well.
TO SERVE: Put 2 to 3 tsp. of mix into a cup. Pour...
Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract a...
Cherry almond christmas wreath In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt.
Heat water, sour cream and butter until very warm (...
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle ch...
Christmas candy canes Any self-respecting Christmas tree has a right to complain If it isn't
decked out with a candy cane. The sugar, wate...
Christmas cookies frosting Mix well. Food coloring may be added.
...
Hartshorn german christmas cookies Hartshorn can be obtained at your pharmacy. It is ammonium crystals
1. Mix sugar, salt, shortening, eggs,and milk. 2. In a...
Dolly parton's christmas sugar cookies Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and
lemon peel. Knead gently together. Don't ov...
Christmas tree cake Preheat the oven to 350~F. Grease and flour a 13x9
pan. Prepare, bake and cool cake following package
directions.
...
Christmas chocolate coconut macaroons Melt chocolate chips in the top of a double boiler or in a micowave oven. Set aside and cool to room temperature. Place egg w...
Hungarian christmas bread 1 ts water
In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes. Meanwhile, combine the...
Anoushabour (christmas pudding) Serves: 8-10 Cooking time: 2-1/2 hours
Wash barley well, place in a bowl and cover with 4 cups cold water. Soak
overnig...
Christmas candle Place lettuce on plate. Put pineapple slice on lettuce. Put the cut ends of
the bananas in hole of pineapple. Top with ch...
1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10
minutes
1. Put flour, sugar, butter, baking powd...
1989 honorable mention jelly christmas eyes Preparation time: 20 minutes Chilling time: 30 minutes Baking time: 10 to
12 minutes per batch
1. Cream margar...
Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together
three times. Cream butter thoroughly. add sugar ...
Christmas tiramisu 1. In a small bowl, using a fork, beat the cheese until creamy. Set aside.
2. Place a large (about 10-12 cups capacity) me...
Christmas fruit cookies Cream shortening and sugar; beat in eggs and add vanilla. Dissolve
soda in buttermilk. Combine 1 c. flour and spices;...
Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powd...
Christmas wreaths Combine corn syrup, sugar and butter in a saucepan. Bring to a boil over
medium heat. Stir constantly. Continue boiling for ...
Christmas (a loose incense) Use with charcoal briquettes.
...
49er christmas bread add salt, sugar, milk, eggs, melted butter, currants and spices to the
culture and mix well. Add the flour a cup a a time...
White christmas pie Heat oven to 450 degrees. Lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, brown sugar, coco...
|
Loading...
|
|
::