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Ingredients:
8 white bread
163/625 Pound(s) shredded sharp cheddar cheese
1/12 Ounce(s) salt
6 eggs
3/4 Quart(s) milk
1/12 Ounce(s) dry mustard
Directions: Trim crusts, crumble bread. Mix bread and cheese. Spread on bottom of 7" x 12" pan. Put eggs, milk, and seasonings into blender and mix. Pour over bread and cheese. Layer bacon on top. Refrigerate overnight. Bank on christmas morning while you open presents. Bake @ 350 for 50-55 mins.
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