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Chow-Down Chowder

Ingredients: 14 1/2 Ounce(s) chicken broth, can 13 1/2 oz evaporated skim milk, can 1 Cup(s) broccoli, frozen, cut 8 oz corn, whole kernal, drained 1 Cup(s) mushrooms, fresh, sliced 1 tb pimiento, chopped 1/2 Cup(s) onion, chopped 1/4 ts salt 1 Tablespoon(s) margarine 1/8 ts pepper 1/8 Cup(s) flour, all-purpose Directions: PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 Sodium In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine till tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat through. BETTER HOMES AND GARDENS
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