
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: appetizer / Number of Servings: 4 |
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Ingredients: 1 Pound(s) Beef, lean ground 3/4 Cup(s) Celery; chopped 3/4 Cup(s) Onion; chopped 1 1/4 Cup(s) Water, boiling 1/2 Cup(s) Rice, uncooked 1/2 Teaspoon(s) Cinnamon, ground 10 1/2 Ounce(s) Soup, chicken with rice 4 Ounce(s) Mushrooms 1 Tablespoon(s) Sugar, brown 2 Teaspoon(s) Chow mein noodles 1 Teaspoon(s) Margarine or butter |
Directions: Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350°F oven for 30 minutes; stir. Cook uncovered for 30 minutes longer. Stir in noodles, serve immediately.
Comments: Water chestnuts and/or bamboo shoots may be added if desired. |
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