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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Chow Mein Casserole
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: appetizer / Number of Servings: 4 |
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Ingredients: 1 Pound(s) Beef, lean ground 3/4 Cup(s) Celery; chopped 3/4 Cup(s) Onion; chopped 1 1/4 Cup(s) Water, boiling 1/2 Cup(s) Rice, uncooked 1/2 Teaspoon(s) Cinnamon, ground 10 1/2 Ounce(s) Soup, chicken with rice 4 Ounce(s) Mushrooms 1 Tablespoon(s) Sugar, brown 2 Teaspoon(s) Chow mein noodles 1 Teaspoon(s) Margarine or butter |
Directions: Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350°F oven for 30 minutes; stir. Cook uncovered for 30 minutes longer. Stir in noodles, serve immediately.
Comments: Water chestnuts and/or bamboo shoots may be added if desired. |
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