A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 11/12/2008 / Number of Servings: 24 |
|
|
|
Directions: Preheat electric oven to 400 F. Lightly spray baking sheet with non-stick
spray. In a saucepan, bring water, butter, and salt to a boil. Remove from
heat; add flour all at once, stir vigorously until mixture forms a ball.
Beat in 1 egg at a time, beating well after each addition. Using a pastry
bag or 2 spoons, shape 2 inch rounds of batter, 2 inches apart on prepared
baking sheet. Bake for 30 minutes or until golden brown. Remove from
baking sheet immediately; cool. Fill cooled shells with Vanilla Creme.
Sprinkle tops with powdered sugar. Makes 2 dozen.
| Ingredients:
13/625 Cup(s) finely grated lemon zest
1 balsamic vinegar; to taste
1 Cup(s) Water
2 hard cooked, finely chopped eggs
1/2 Cup(s) Butter
1 salt & freshly ground pepper; to taste
4 Tablespoon(s) (1/2 stick) butter
1 Teaspoon(s) Salt
4 Tablespoon(s) unsalted butter
1 Pound(s) trimmed of stems & outer lea brussels sprouts
1 Cup(s) Flour
13/625 Cup(s) sugar
1 grated parmesan
4 Eggs
1 Teaspoon(s) dijon mustard
2 Tablespoon(s) fresh lemon juice
36 Pound(s) medium-thick ends removed asparagus
2 chopped fresh flat-leaf parsley leaves |
|
|
|
Check some related to Choux Paste (Puff Shells) videos
Similar recipes:
|
All-american chicken puff Melt butter in boiling water, add flour and salt all at once, stirring
vigorously. Cook and stir until mixture forms a bal...
Thai panaeng curry paste (chiang mai) 1. Combine the cumin seeds, black peppercorns, salt, coriander seeds, mace, cardamom, and long green pepper into the mortar a...
Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minut...
Tabasco classic - corn maque choux In a 2-quart saucepan, melt the butter over medium heat. Add the
onion and pepper and, stirring frequently, cook for 5 m...
Cheese filled jumbo shells Heat oven to 375 degrees. Cook pasta according to package directions; drain. Meanwhile, in a large bowl, stir together chees...
Hulba (fenugreek paste) Place fenugreek in a bowl and add cold water. Leave to soak for 5 hours.
Pour off water and beat until frothy with a fo...
Dessert pizza shells Dissolve the yeast and the skim milk powder in the water. Add the sugar or
honey and stir well to dissolve. Let this sit fo...
Pasta shells with lemon vinaigrette GARNISH: Sliced almonds, cherry tomatoes, lemon wedges, fresh basil leaves or fresh parley sprigs, or sauteed pine nuts, and ...
Cream puff frosting 1. Blend butter and sugar.
2. Stir in vanilla and milk.
3. Beat until smooth.
4. Add poppy seeds.
...
Aji molido (chile paste - yellow) Remove seeds and stems. Combine all ingredient in a food processor and
puree to a fine paste. This is a HOT condiment.
T...
Red snapper with achiote paste (huachinango c "RED SNAPPER WITH ACHIOTE PASTE (HUACHINANGO CON RECADO DE ADOBO
COLORADO)"
Spread Annato (Achiote)...
Thai green curry paste (chiang mai) 1. Place the dry spices (coriander seeds, cumin seeds, peppercorns, salt) into mortar and grind and pound them into powder wi...
Shrimp creole in puff pastry Place shrimp in strainer and run hot water over them. Preheat oven to 400 degrees F. Line a baking sheet with parchment or wa...
Golden crab puff Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Po...
Anna denzer's danish puff Yield: 2 12-inch pastries, about 10 servings each
1. Combine flour and margarine of Dough 1 as for pie dough. Add the wa...
Turkey stuffed shells Coat A Skillet Cooking Spray. Place Over Medium Heat Until Hot. Add 1/2 C.
Onion
&
Carrot; Saute 5 Min. Add Turkey; Cook...
Red curry paste - nam prik gaeng ped * Red and green curry pastes are the basis for most Thai curries.
~-------------------------------------------------------...
Choux glorieux (glorious cabbage) Boil cabbage and cut into small pcs. Wilt onion in butter over low
flame. Add soup and stir; add cheese, stir until melte...
Chicken maque choux Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil ...
Carrot and onion puff In a large saucepan combine onion, carrots, garlic, and water. Bring to boiling, reduce heat. Cover and simmer about 10 minut...
Stuffed shells To prepare spaghetti sauce, saute
'
mushrooms, onions, peppers, and garlic
until tender. Then, add meat and cook until n...
Tofu stuffed shells Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes.
In a 12-inch skillet cook onion an...
Savory chicken & vegetable shells BAKE pastry shells according to pkg. directions.
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD...
Choux fritters Combine butter, boiling water, salt, and flour in a saucepan over moderate
heat. Beat mixture vigorously until it leaves si...
Duchess potato puff Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium
saucepan, heat water, margarine and salt to r...
Tacos in pasta shells Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat unti...
Pate a choux puffs (savory) Preheat oven to 425F. Line 2 sheets with parchment. Set aside.
Place 1 cup of water, the butter, and the salt in a small he...
Thai red curry paste 1. Remove seeds from dried chilies and soak in water for at least 10 minutes.
2. In a coffee grinder (or, if you prefer, a m...
Barbecued shrimp paste on sugar cane (chao tom) The allied recipes for this rather complex operation follow in the next post. Although this dish can be baked in an oven, I s...
Chocolate liqueur shells With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
Turn cups upside down on a plate. Refrigerate u...
Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined wi...
Baked shells with tuna and cheese 1. Preheat oven to 375 degrees.
2. Prepare pasta as directed on package and set aside.
3. In saucepan over medium heat milk u...
Choux paste 1 ts cold water
Like souffles, popovers, and pita breads, choux paste is one of the
miracles of the kitchen. You spoon a...
Almond paste 1 1/3 c Powdered Sugar
2 tb Water
1/2 ts Almond Extract
Toast almonds on baking sheet at 300 oF for 10 min. DO...
Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 ...
Puff pastry Makes about 2 3/4 lbs dough, making a 36- by 12-inch rectangle 1/4" thick.
To measure flours, scoop dry measure cups int...
Skorthalia (walnut and garlic paste) 1. Soak bread in water
2. Squeeze out water from bread and place in bowl of food processor
3. Add garlic, salt, pepper,...
Chicken puff bravo Source: MAINPOUL.ZIP
In a 3 quart saucepan, combine process cheese, sour cream and garlic
salt; stir over low heat un...
Pate a choux Combine water, butter, salt and sugar in heavy bottomed saucepan. Cook
over medium heat until butter melts and the water com...
Black chili paste - nam prik pow * This dip will give any food a much richer taste, and add spiciness.
~---------------------------------------------------...
|
Loading...
|
|
::