Recipe: Chopped Liver Spread

Simmer liver until tender in water to cover. Drain. Put liver and onions
through food chopper. Combine chopped liver and onions with 5 chopped
eggs. Season with salt and pepper. Add melted butter, mix well, and pack
into a loafpan. Chill. Turn onto chilled platter and garnish with sliced
hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or
crackers.