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Cooked by: Chef / Last Modified: 11/10/2008 / Course: salad / Number of Servings: 1 |
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Directions: Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking. I haven't tried them
so I can't say how they'll be.
Combine all ingredients in a bowl and serve as a salad first course. Can
omit the pork rinds and it becomes Picado de Rabano (radish salad).
Ingredients:
24 small Radishes
12 Fresh mint leaves
3 Cup(s) Chicharrones, finely chopped
1/4 Cup(s) bitter orange juice |
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