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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 14 |
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Directions: Preheat oven to 350F .
Beat egg whites in a large bowl with a mixer at high speed until soft peaks
form. Gradually add granulated sugar, beating until stiff peaks form.
Combine powdered sugar, cocoa, and toffee in a small bowl, and mix well.
fold half of cocoa mixture into egg whites (egg whites will deflate
quickly). Fold in remaining cocoa mixture until smooth. Drop the egg
mixture by rounded tablespoonfuls onto baking sheet coated with cooking
spray. Bake for 15 minutes (puffs will be soft in center).
Contributor: Cooking Light (p168)
Ingredients:
4 large egg whites
2 25/32 Ounce(s) sugar
1 Cup(s) confectioners' sugar
8 Tablespoon(s) unsweetened cocao
1/3 Cup(s) toffee pieces |
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