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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 11/10/2008 / Number of Servings: 12 |
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Directions: Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread
and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan.
Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let
stand 5 minutes. Whisk until smooth. Whisk eggs, vanilla and remaining milk
in bowl. Whisk into chocolate mixture; pour over bread, Bake for 35 to 40
minutes or until set in center. WHITE CHOCOLATE SAUCE: Bring cream, sugar
and salt in saucepan to simmer. Stir in cornstarch, simmer, stirring until
thickened, about 1 minute. Remove from heat. Stir in white chocolate and
vanilla until smooth. Serve with warm or room temperature pudding.
| Ingredients: 6 Cup(s) Cubed stale Italian bread 1 Cup(s) Chopped toasted walnuts 4 Cup(s) Milk 3 Tablespoon(s) Unsalted butter 3/4 Cup(s) Packed light brown sugar 1/8 Teaspoon(s) Salt 4 Ounce(s) Semisweet chocolate 1 Ounce(s) Unsweetened baking chocolate 4 Eggs 2 Teaspoon(s) Vanilla 1 Cup(s) Heavy cream 2 Tablespoon(s) Granulated sugar 2 Teaspoon(s) Cornstarch 3 Ounce(s) White chocolate 1/4 Teaspoon(s) Vanilla beans |
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