A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 11/10/2008 / Number of Servings: 1 |
|
|
|
Directions: Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased
cookie sheets. Flatten 3/4 of each cookie lengthwise with tines of a
fork to 1/4 inch thickness. Bake at 350 deg. F. for 12 to 14 minutes.
Cool.
Combine chocolate chips and shortening in top of a double boiler;
bring water to a boil. Reduce heat to low and cook until chocolate
melts, stirring occasionally. Remove double boiler from heat, leaving
chocolate mixture over hot water.
Dip unflattened ends of cookies in warm chocolate to coat both sides;
roll tips in chopped nuts. Place cookies on wire racks until
chocolate is firm.
Arrange cookies between layers of wax paper in an airtight container.
Store in cool place.
| Ingredients:
1 Cup(s) Butter, softened
1/2 Cup(s) Powdered sugar, sifted
1 Teaspoon(s) Vanilla
2 Cup(s) Flour
6 Ounce(s) Semisweet chocolate chips
1 Tablespoon(s) Shortening
1/2 Cup(s) Finely chopped pecans |
|
|
|
Check some related to Chocolate-Tipped Butter Cookies videos
Similar recipes:
|
A butter for kids to make For each 4 children:
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide ev...
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudg...
Anise hyssop honey butter Cream honey and butter, mixing until well blended. Stir in flowers. Use
on pancakes, waffles or muffins. Store in refri...
White-chocolate bread pudding with irish whiskey FOR SAUCE:
Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea, add bean. Bring to sim...
$100 chocolate cake Add all ingredients as listed. Beat until well mixed. Bake in greased
9-inch layer cake pans for 30 minutes at 350 degree...
Eggplant potted with butter Wash eggplant and remove stem & cap. Cut into 1 1/2 inch cubes and
soak in lightly salted water for 15 minutes. Rinse...
Chocolate-peanut brownie cup Combine flour, sugar,cocoa, and soda. Stir in butter, milk,and egg. Mix
until well blended. Stir in chocolate chips and mar...
Bacon-wrapped pork medallions with garlic-mustard butter Cooking Directions
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) ...
Chocolate covered bananas Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a ...
Double chocolate chess pie #2 1. Preheat oven to 350 F. ln a medium saucepan over low heat melt butter and chocolate. Remove from heat.
2. Blend in sugar...
Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boilin...
Deluxe sugar cookies Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in
flour, baking soda and cream of tartar. Cover and r...
Schokoladenpretzel (chocolate pretzels) Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the
egg, vanilla, and milk. Sift cocoa and flour. Mix i...
Double peanut butter cake In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alt...
Chocolate covered cherries Drain cherries for several hours. Combine softened butter and corn syrup.
Stir in powdered sugar. Chill if too soft. S...
Deluxe chocolate chip cookies Combine sugar and butter in a large mixing bowl, creaming until tight
and fluffy. Add eggs and vanilla; beat well.
Combine f...
Chocolate rice ruination 1. Preheat the oven to 325 F. Butter a shallow souffle dish.
2. Combine the condensed milk with the chocolate in a medium-...
Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed.
Scald milk until bubbles form around edge. Remo...
Double chocolate chews #3 Preheat oven to 350 deg F.
Combine first 5 ingredients in a bowl; stir well, set aside.
Combine 3/4 C chocolate chips and...
Apple nut cookies Cream shortening; gradually add sugar, beating until light and fluffy
and sugar is dissolved. Beat in egg and water. Add ne...
Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. ...
Hartshorn german christmas cookies Hartshorn can be obtained at your pharmacy. It is ammonium crystals
1. Mix sugar, salt, shortening, eggs,and milk. 2. In a...
White chocolate cheesecake with white chocolate frosting Equipment:
One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the...
Chocolate-cherry biscotti Preheat the oven to 325 F.
Place cherries and wine in a small bowl and allow to plump for at least 1 hour.
With a mixer, beat...
Cut out sugar cookies Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vani...
Chicken, potato and butter lettuce with lemon-garlic dressin Fill a large saucepan with enough water to cover chicken. Add garlic and
bay leaf; bring to a boil. Place chicken in pan, a...
Chocolate-gilded danish sugar cones Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and
sugar in large bowl until light and fluffy....
Butter cake i Preheat oven to 350F . For cupcakes: Line a standard muffin tin with
paper liners. Set aside. For cake layers: Cut a lon...
Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-...
Chocolate-sour cream poundcake Beat butter at medium speed about 2 minutes. Gradually add sugar, beating
at medium speed for 5-7 minutes. Add eggs, one at...
Chocolate-bourbon bites In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat w...
Celery-root puree with truffle butter Cover celery root and potatoes with cold salted water by 2 inches in a 4-
to 6-quart heavy pot, then simmer, covered, until c...
Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water,...
Easy chocolate nemesis Put oven rack in middle position and preheat oven to 300F . Butter a 10 x
2 inch round cake pan and line bottom with a round...
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, ...
Anise cookies 2 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30
minutes. Add anise seeds and extract, baking powd...
Chocolatey peanut butter balls in bowl combine peanut butter, powdered sugar and butter. beat untl well
blended and smooth. roll mixture into 1" ball...
Braune zucker platzchen (brown sugar cookies) Cream sugar and shortening until light and fluffy. Beat in eggs, milk and
orange rind. Stir togethr baking powder, spices, ...
Asparagus with hazelnut butter Wash asparagus under cold running water. Snap off lower end of each stalk
with your fingers. Let the stalk break where...
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourb...
|
Loading...
|
|
::