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Cooked by: Chef / Last Modified: 11/10/2008 / Course: cake / Number of Servings: 16 |
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Directions: Grease and flour two 8" or 9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and vanilla. Sift dry ingredients together and add alternately with water. Stir in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is done when tested. Fill and frost with whipped cream.
Ingredients:
2/3 Cup(s) Butter or margarine
1 1/2 Cup(s) Sugar
3 Eggs
1 Teaspoon(s) Vanilla
1/2 Cup(s) Unsweetened cocoa
2 1/4 Cup(s) Flour; sifted
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1 Cup(s) Water
2/3 Cup(s) Sauerkraut; drained&chopped |
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