Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 11/10/2008 / Number of Servings: 12 |
|
|
|
|
Directions: Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directions, except use the 2/3 cup
cold milk and the 1/3 cup liqueur for the total amount of liquid.
Split each cooled cake layer in half horizontally using a serrated knife.
To assemble cake, place bottom of one split layer on a serving plate.
Spread a thin layer of fudge topping ( about 1/3 cup ) over the bottom
layer. Spread about 1/2 cup of the mousse mixture over the fudge topping.
Repeat layering twice with cake, fudge topping and mousse mixture. Top with
remaining cake layer. Frost top and sides with remaining mousse mixture.
Decorate with fresh raspberries and chocolate curls. Store cake in the
refrigerator.
| Ingredients:
1 Package(s) Devils Food Cake Mix
5 Ounce(s) Chocolate Mousse Mix
2/3 Cup(s) Cold Milk
1/3 Cup(s) Raspberry Liqueur
1 Jar Fudge Ice-Cream Topping |
|
|
|
Check some related to Chocolate-Raspberry Mousse Cake videos
Similar recipes:
|
Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and le...
Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from...
Banana-date cake Mix nonfat milk and vinegar and let stand until thickened. Sift together
flour, sugar, baking powder, baking soda and sal...
Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in cent...
Chocolate-apricot tea ring Preheat oven to 350°F. Using Food Chopper, chop apricots and almonds. In 1-Qt Batter Bowl, combine apricots, 1/4 cup of the ...
Chocolate-rum flan Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor
or blender and process well. Preheat oven to 375...
White chocolate mousse and berry tart For Crust:
Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixtur...
Skillet upside down cake Melt butter and brown sugar in pan on stove. Pour into iron skillet.
Arrange drained pineapple slices on bottom. Combine ...
Chocolate-silk mousse cake One to Three Days In Advance: Preheat oven to 425 degrees F. Butter bottom
and sides of an 8-inch springform pan. Line bott...
Chocolate almond biscotti Microwave 1 cup chocolate chips in small, microwave-safe bowl on high power 1 minute. Stir. Microwave an additional 10-20 sec...
Mrs. vans apple cake Stir together the dry ingredients; using a pastry blender, blend in butter.
Add milk and egg yolk.
Press dough with the finge...
White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocol...
Broiled orange cake FOR THE CAKE: Cream butter, add sugar, and blend. Add unbeaten egg and beat
well. Sift dry ingredients together and add a...
Eclair cake Butter bottom of 13 x 9 pan and line with crackers. Beat pudding and milk
for 2 minutes at medium speed. Blend in cool whip...
Double chocolate bars Combine cookie crumbs an butter; pat onto the bottom of an ungreased 13
inch x 9 inch x 2 inch baking pan. Combine milk and...
Chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers. Portion diets - negligible for 1 only Ca...
Chocolate-cinnamon angel cake Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside....
Chocolate amaretti torte For tortes:
Position rack in center of oven and preheat to 350F. Butter four 3/4-cup
custard cups or souffl dishes. Dust with...
White chocolate cheesecake #2 Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 m...
Sally lunn peach cake Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do...
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil ...
Simple chocolate ice cream Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until t...
Orange date nut cake Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates i...
Chocolate-chip biscotti Combine first 4 ingredients in a large bowl. Combine water and next 3
ingredients; add to flour mixture, stirring until wel...
Chocolate syrup Boil simple syrup (sugar and water); whisk in cocoa powder until combined.
Add vanilla. Boil. Reduce heat and reduce until ...
Sourdough applesauce cake Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place.
Cream together the su...
Walton mountain cooffee cake Generously grease a 10-inch fluted tube pan. Sprinkle pecans in the bottom of the pan. Arrange the frozen dough balls on to...
Double chocolate banana muffins In a large bowl, combine the first six ingredients. In a small bowl,
combine bananas, oil and egg; stir into dry ingredient...
Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil...
Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat.
Beat the eggs and mix them into the hot mixture.
Break up...
Banana split cake Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eg...
Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor....
Chocolate-chip cookies (low fat) Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In
medium bowl, with wire whisk, combine cake flour, ...
Heavenly orange cake To make the orange cream: in a food processor puree the cottage cheese
until completely smooth (about 4 minutes; stop fre...
Chocolate velvet cheesecake Combine crumbs, pecans, granulated sugar and margarine; press onto bottom
of 9-inch springform pan. Bake at 325 degrees F., ...
Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In
large bowl with mixer at low speed beat together margarin...
Mocha meringues w/ chocolate Preheat oven to 275 deg. Line 2 baking sheets with parchment. Draw eight 3
inch circles on each. Beat whites with lemon jui...
Brownies ( cake ) 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauc...
Apple and potato cake (bakestone recipes) The potatoes must be hot and floury, but either eating apples or cooking
apples can be used. (Best results with a cooking...
Chocolate-pecan crust Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs.
Combine with pecans and butter. Press into 9-inch pie ...
|
Loading...
|
|
::