A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 11/7/2008 / Number of Servings: 8 |
|
|
|
Directions: In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is completely dissolved, about
3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then
immediately add to blender with chocolate. Process until chocolate is
completely melted, about 1 minute. While processing, through feed cap, and
1/2 Cup of the cream, eggs, and vanilla; process until blended. Pour into
large bowl and chill until thickened, about 15 minutes. Meanwhile, in small
saucepan, combine caramels, 1/4 cup of the cream, and butter. Simmer over
low heat, stirring occasionally, until caramels are completely melted and
mixture is smooth. Pour onto Chocolate-Pecan Crust (recipe follows) to
cover bottom; let stand at room temperature to cool, about 10 minutes. With
wire whisk or spoon, beat gelatin mixture until smooth. Pour into prepared
crust; chill until firm, about 3 hours. Garnish with remaining 1/4 cup of
cream, whipped, and if desired, pecans.
| Ingredients:
1 Package(s) Knox unflavoured gelatine
1/4 Cup(s) Cold water
2 Cup(s) Whipping cream
1 Package(s) Choc.chips,semi-sweet
2 Eggs
1 Teaspoon(s) Vanilla extract
1 Cup(s) Caramels (about 22)
2 Tablespoon(s) Butter |
|
|
|
Check some related to Chocolate-Pecan and Caramel Pie videos
Similar recipes:
|
Chocolate lava muffins (alton brown)tte Melt chocolate, butter, vanilla. Using a hand mixture add eggs.
Sift in dry ingredients. Mix until batter lightens (about 5...
Moms chocolate chip cookies Preheat oven to 375 degrees.
Cream Butter, Sugar, Brown Sugar.
Add egg,vanilla, and milk
Add Baking powder and salt to the fl...
White chocolate-coffee truffles 1. To make the truffles: In a medium saucepan, bring the cream and
espresso powder to a boil. pour over the chocolate a...
White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. M...
Chocolate milk Mix and enjoy.
...
Chocolate madeleines Butter and flour madeleine tins.
In a large saucepan, heat the butter over moderately high heat until it
begins to brown and ...
Caramel turtles Preheat oven to 325 degrees. Grease a cookie sheet. Arrange pecans, flat
side down, in clusters of four. Place one car...
Double chocolate threat Preheat oven to 350 degrees. Grease & flour an 8- or 9-inch square
baking pan. Set aside. Melt butter & chocolate ...
Caramel butter frosting Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute
or until slightly thick. Cool slightly. Add 1/4...
Caramel topped apple pie Make this pie with the popular cellophane-wrapped caramels sold in supermarkets, or try candy-shop or gourmet caramels, if yo...
Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a
pan and cover with water. Place the pan over h...
Chocolate-walnut loaves Preheat oven to 35oF. Grease two 81/2x41/2x25/8 in. loaf pans. Line bottom
with waxed paper. Grease paper, dust with flour....
Chocolate candy cookies 1. Blend
salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
2. Beat at medium speed 2 minu...
Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder.
In another bowl, combine milk and water. Add ...
Double chocolate mint bars Heat oven to 350. Grease 13 X 9 X 2" baking pan. Stir together flour,
powder & salt. Cut in 3/4 cup butter until m...
Christmas chocolate coconut macaroons Melt chocolate chips in the top of a double boiler or in a micowave oven. Set aside and cool to room temperature. Place egg w...
Caramel cherry sundae Combine the ice-cream topping and Grand Marnier=AE in a small dish,
stirring until smooth. Divide yogurt or ice cream amo...
Caramel whip Beat eggs. Sift 3 tablespoons and flour together, add to eggs; add mixture to milk and put in double boiler. Put 3/4 cup suga...
Chocolate liqueur shells With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
Turn cups upside down on a plate. Refrigerate u...
Chocolate brittle In a saucepan cook butter & sugar, boiling 5 minutes. Stir in
almonds & cook 10-20 minutes or until nuts begin...
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle ch...
Peachy chocolate mousse parfaits In a small mixer bowl, combine whipped topping mix, milk and vanilla;
beat until stiff.
Stir together sugar (or...
Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking
pan. Line pan with with parchment paper or waxed pap...
Hot chocolate Put dry goods into two quart saucepan on medium heat.
Stir constantly until powders are warm, take care not to let the sugar ...
Caramel icing #3 Mix 4 cups sugar, evaporated milk & butter in a heavy pan. Begin cooking on
medium heat. In another heavy pan, brown ...
Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well:
2 cups sugar
2 T. cocoa, heaping
? c. milk
Mix and add:
1 t. vanilla
? c. pe...
Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole
or a large long shallow pan. Line pan with one...
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until ...
Chocolate-raspberry truffle cheesecake Crumb Crust: Combine wafer crumbs; butter, and 1/2 cup sugar; blend well.
Press om bottom and 1 1/2 inches up sides of a 9-...
Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add...
Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top.
Peel, core, and slice apples (should have 2 cups). I...
Chocolate brownie spoon bread Preheat oven to 350F . Butter an 8 inch seasoned cast iron skillet; set
aside. Place chocolate and butter in a medium heat ...
Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
reaches a golden brown color. "Arrest" the...
Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepare...
Viennese chocolate torte passover Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in
high. Beat egg yoks with 1/2 c sugar until very thi...
Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until
smooth, carefully add food coloring* to make ch...
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until li...
Banana pecan muffin Preheat the oven to 375 degrees F. Sift the all-purpose flour, baking powder and baking soda into a bowl. Stir in the whole-w...
Double chocolate chip sandwich cookies Preheat oven to 375 degrees. In a small pan over low heat melt the butter
and chocolate together. Meanwhile, mix the flour,...
Caramel candy pie Preheat oven to 450F.
Make pie crust of your choice for a unfilled one crust pie using a 9 inch
pie pan. Bake at 450F f...
|
Loading...
|
|
::