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Ingredients: 6 Ounce(s) Semisweet Chocolate Chips 1/2 Cup(s) Sugar 1/2 Cup(s) Milk 1/2 Cup(s) Chunky Peanut Butter Directions: In a medium saucepan combine the chocolate chips, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. Pour mixture into a fondue pot; place over fondue burner set on low. Serve with cake cubes, fruit dippers, and/or marshmallows.
Check some related videos Similar recipes: Chocolate sauce (all) Insert metal blade. Pulse chop chocolate and sugar 5 times, then process until finely chopped, about 1 minute. While machine is running, pour boiling water through feed tube and process until smooth, about 1 minute. Stop to scrape work bowl once. Chocolate chip icecream pie 1. Coat bottom and sides of 8 in. pie plate with butter. 2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave until hot, about 45 seconds. Stril until smooth. Reserve 1/4 cup of mixture. 3. Combine remaining chocolate m Cheese fondue Put the cloves of garlic in a garlic press into medium saucepan. Rub the entire pan with the garlic and discard the clove pieces. Heat the wine and lemon juice for one minute. Add the cheeses and stir, heating for a pproximately 3 minutes. Stir in cornsta Chocolate fallen souffle cake Accompaniment: ice cream or lightly sweetened whipped cream Put oven rack in middle position and preheat oven to 350F. Butter a 9-inch springform pan and line bottom with a round of parchment or wax paper, then butter paper. Melt chocolate and butter in a Peanut butter bonbons In bowl, combine vanilla frosting, peanut butter and butter with fork until well blended. Stir in crumbs until well mixed. Form into 1 inch balls; chill 1 hour. In a small saucepan, melt remaining frosting over low heat, stirring occasionally. Dip chil Liberty house fondue In a crockpot or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fondue is too thick, add a little warm white wine and stir taking care not to over heat, or cheese will curdle. Serve with cubes of Fr 60-second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover African banana peanut cake Combine flour, baking poder, salt and baking soda. Cream softened butter and sugar until light and fluffy, beat in eggs. Add dry ingredients alternately with mashed bananas just until combined, sir in 1/2 cup chopped peanuts. Scrape batter into we Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half Chocolate velvet cheesecake Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a Spicy peanut chicken Combine breadcrumbs, cilantro, lime rind, garlic powder, pepper, and red pepper in a heavy-duty, zip-top plastic bag. Seal bag; shake well. Combine milk, peanut butter, and coconut extract in a bowl, stirring with a wire whisk until blended. Brush Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes. 2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer. 3. Add melted chocolate and mix. 4. Add the eggs, one at a time, mixing after each. Add 1 ts Castillian hot chocolate Mix the cocoa and sugar together. Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan. Stir this until it is a smooth paste. Begin heating this mixture, continuously stirring it with a whi White chocolate mousse with kirsch Place chocolate, water, and Kirschwasser in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and wait 30 seconds. Set bowl of chocolate in pan of water. Stir white chocolate mixture constantly until me Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to melt and until smooth. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Brownies ( two tone chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:40 1. Preheat oven to 350 F. In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, abo Chocolate drizzled berry parfaits Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4 cups. Add to gelatin; stir until ice is partially melted; cover. Blend on high speed 10 seconds. Add whipped toppi Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just u Cappucino chocolate cheesecake Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanill Peanut butter ice cream pie graham cracker crust Heath cany bars Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer. Diabetic chocolate chip cookies #1 This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel. Add flour mixture Chocolate amaretti torte For tortes: Position rack in center of oven and preheat to 350F. Butter four 3/4-cup custard cups or souffl dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet. Stir chocolate in top of do Peanut butter + chocolate pie Chocolate Pie 1/2 cup milk 6oz semisweet chocolate 4oz unsweetened chocolate 1/2 cup smooth peanut butter 3.5oz marshmallow cream 1 cup whipping cream 9" baked pastry shell Peanut Praline Sauce 3/4 cup whipping cream 1/2 cup packed brown sugar 1 1/2 Oatmeal peanut butter cookies In bowl, beat together peanut butter, butter and sugars until light and fluffy; beat in eggs, one at a time, and vanilla. Combine oats, flour, baking soda and salt; using wooden spoon, gradually stir into bowl. Stir in raisins. Roll heaping teaspoonfuls ( Peanut raisin cookies Mix butter, peanut butter and sugar until creamy. Add eggs, one at a time, beatin until fluffy. Mix in honey, flour, oats and wheat germ. Mix thoroughly. Add coconut, raisins and peanuts. Drop by tablespoonfuls 2" apart on greased cookie sheets. Bake Spicy peanut sauce 1) Saute the onions in the sesame oil until golden brown and caramelized. 2) Add the Sambal Oleck and brown sugar and cook for another minute 3) Remove from the heat and stir in the remainder of the ingredients. 4) Serve slightly warm. Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir t "tnt" peanut butter cookies Cream the sugars and butter together. Mix the eggs, vanilla, peanut butter together and add to the sugar/butter mixture. Blend flour with the soda and salt, then add to the other mixture. Drop by teaspoonfuls onto ungreased baking sheet. Bake 350 Cherry chocolate cookies In large mixing bowl beat margarine or butter and brown sugar with an electric mixer on medium speed for 30 seconds. Add egg yolks, beating well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and salt. Stir in flour. Place pecans and egg whit Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melt Wilson county peanut brittle - 1936 Using a heavy duty 3-quart saucepan, bring to boil the sugar, corn syrup and water. Cook to 235 degrees or until a thread spins when a bit of mixture is dropped in ice water. Then add raw peanuts and stir frequently with a wooden spoon. Cook this mixtu Chocolate cherry bread - abm - large loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the heat and add the zest. Cover and leave to infuse for 30 minutes. Strain the cream into a bowl. Melt the white chocolate in a bowl ov White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom Peanut garlic marinade Put broth, peanut butter, garlic, lemon juice and sugar in the blender. Blend smooth and add cayenne to taste. Arrange chicken parts in a large shallow baking dish and pour over marinade. Turn once and refrigerate, covered. Bring to room temp b Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with dec Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cak Impossible peanut butter cookies Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. Makes 16-24 cookies, depending on Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool. Place egg and 1 Tbs. sugar in the bowl Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate. Chocolate pot de creme Preheat the oven to 325F. Place the chocolate in a small bowl and set aside. Place the sugar, egg, and egg yolks in a small bowl, mix well and set aside. Place the milk and cream in a heavy bottomed saucepan and bring to a boil over medium high heat. Pour Chocolate glaze #2 Melt chocolate and water over low heat, stirring constantly. (Or heat in a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets, stirring once until completely melted.) Remove from heat and stir in unsalted butter. Cool to thickened, if Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed. 2. Roll out dough on lightly flour Chocolate icing Cook all ingredients together, except vanilla and butter, until soft ball stage. Remove from fire, add vanilla and butter, beat and spread. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 White chocolate toasted almond semifreddo Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in freezer. In a skillet cook almonds with salt in butter over moderately low heat, stirring, until almonds are coated well, about 1 min White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight. Preheat oven Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for 3 Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer; 8 (8- to 9-oz) paper cups Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh raspberries Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then