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Ingredients: 2 Cup(s) Plus 2 Tablespoons cold skim 1 pk (4-serving size) JELL-O milk, divided -Chocolate Flav 2 Tablespoon(s) Chunky peanut butter -Instant Pudding and Pie 1 Cup(s) Thawed COOL WHIP LITE Whip- -Filling ped Topping Directions: Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping. Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon half of the pudding mixture into 6 parfait glasses; cover with wipped topping mixture. Top with the remaining pudding mixture. Refrigerate until ready to serve. Makes 3 cups or 6 servings. Nutritional information per serving: calories - 110, protein - 5 gm., fat - 5 gm., carbohydrates - 13 gm., cholesterol - 0 mg., sodium - 290 mg. Diabetic Exchanges: Starch - 1, Fat - 1 FROM: There's Always Room for Sugar Free JELL-O copyright 1993 JELL-O and COOL WHIP LITE are registered trademarks of Kraft General Foods, Inc.
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Add dry all at once and stir till blended. Pour or spread into greased 9 x 13 pan. Bake @ 350* F. 20 - 25 m White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add butter and bea Peanut clusters Line a cookie sheet with waxed paper. Heat sugar, margarine, and milk to a rolling boil in a 2-quart saucepan, stirring constantly. Boil 3 minutes, stirring frequently; remove from heat. Mix in peanut butter and vanilla. Stir in oats and peanuts. Myrnas toasted coconut chocolate bars Equipment: 2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel Adas careh (lentil butter) Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock. Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside. Combin German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately Brown-sugar hot chocolate Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended. To serve: Reheat in a saucepan over medium-low heat or in microwave, stirrin Peanut brittle Combine sugar, corn syrup, and water in a 2 quart glass measuring pitcher. Stir well and cook uncovered in microwave 3-5 minutes or until sugar is disolved (the mixture is almost clear when this happens). Add peanuts and cook 10 minutes, stirring every 5 Chocolate turtle cheesecake * Chocolate chips should be melted. ~-------------------------------------------------------------------------- Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. In 1 1/2-quart heav Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel. Add flour mixture Diabetic chocolate chip cookies #2 This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. 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A Chocolate-toffee puffs Preheat oven to 350F . Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Combine powdered sugar, cocoa, and toffee in a small bowl, and mix well. fold half of White chocolate cranberry biscotti PREHEAT oven to 325°F. Mix flour, baking powder and salt in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each additio Hot spiced chocolate * plus 6 additional sticks for optional garnish Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon st Castillian hot chocolate Mix the cocoa and sugar together. Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan. Stir this until it is a smooth paste. Begin heating this mixture, continuously stirring it with a whi Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with dec Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1 Apple butter cookies Combine dry ingredients. In another bowl, cream butter & sugar; stir in egg, dates & raisins. Stir in dry ingredients alternately w/apple butter. Drop by rounded teaspoons onto greased baking sheet 2" apart. Bake in preheated 375 deg oven for Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking pan. In a 2 quart saucepan combine butter and chocolate. Stir constantly over medium-low heat 10 to 12 minutes, until melted. Cool 10 minutes. Stir in sugar and vanilla. Add eg Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a circle on each of 3 sheets of parchment paper (cut to fit the baking sheets) with a pencil. Turn each sheet of parchment paper over and place with the trace mark do Apple butter muffins Combine flour, sugar, baking powder, spices and salt, mix well. Make a well in the center. Combine egg, milk and oil, add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoo Browned butter frosting #1 Heat butter till light brown and bubbly. (Do not burn.) Beat in powdered sugar, cream and vanilla. Recipe by: Possum Kingdom Lake Cookbook Apple butter bread - abm Bake the apple butter right into the bread. Try substituting any favorite jam or jelly for the apple butter. Soft chocolate frosting Gradually add sugar to the slightly beaten egg. Beat until smooth and light. Add salt and melted chocolate, blending well. Add vanilla. Cool before spreading. This makes sufficient to cover tops and sides of an 8x8 inch loaf cake. Helpful kitchen Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups. BEAT butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into a ball; press onto bottom and half way up si Nonfat chocolate cake small bowl, mix the 1 cup flour, cocoa, baking soda, and baking powder; set aside. In a large bowl, beat egg whites, brown sugar, yogurt, and vanilla until blended. Add flour mixture; beat until evenly moistened. Pour batter into baking pan. Bake Asparagus with hazelnut butter Wash asparagus under cold running water. Snap off lower end of each stalk with your fingers. Let the stalk break where it wants to, this will leave only the tender portion of the stalk. Young tender asparagus can be cooked in a steamer for 5 Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . ~-------------------------------------------------------------------------- Combine crumbs and Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well. Add 1/4 cup boiling water to instant coffee. Add coffee to creamed mixture and blend thoroughly. Ice only after cake is totally cold. Chocolate peanut butter pie Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixturee. Fold peanut mixture into reaming whipped cream until thoroughly incorpo Peanut blossoms Heat oven to 375F degrees. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix at low speed until stiff dough forms. Shape dough into 1-inch balls; roll in sugar. Place Chocolate-peanut fondue In a medium saucepan combine the chocolate chips, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. Pour mixture into a fondue pot; place over fondue burner set on Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. Last. Stir in boiling water. Bake 35-40 minutes at 350 degrees. Chocolate biscuit fridge cake Grease loose bottomed 7 inch tin Melt chocolate syrup and butter over pan of boiling water Mix in crushed biscuits, raisins, chopped cherries and almonds Place in tin, put in fridge until hard If you don't want Almonds add more biscuits and fruit ins Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate. Chocolate almond biscotti Microwave 1 cup chocolate chips in small, microwave-safe bowl on high power 1 minute. Stir. Microwave an additional 10-20 second intervals, stirring until smooth. Cool to room temperature. Combine flour, cocoa, baking powder, baking soda and salt in mediu Apple butter #5 Combine apples and cider in a large kettle, bring to boil, and simmer, covered, until apples are soft. Pass through a food mill or puree in a blender or food processor. Combine strained applesauce with remaining ingredients in kettle. Bring to a boil, st Broiled herb butter chicken Preheat oven to broil. Combine ingredients and drop a spoonful on each breast. Broil while turning frequently. Coat with remaining mixture continuously. Broil for 15 minutes. Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cak